Dishwasher

DoubleTree by Hilton Hotel Chicago - North Shore Conference Center; Skokie (IL); On-site; USD 17,616 - 25,089; Full time

Benefits offered by this job

401k

Health/Dental/Vision Insurance

Management Development Program

Travel Discounts

Paid Time Off

Referral Bonus Program

Job summary

A luxury hotel in Skokie is seeking a Dishwasher to maintain cleanliness in kitchen areas and contribute to a positive dining experience. The role provides opportunities for career advancement and requires strong communication skills alongside flexibility in scheduling. Hourly pay starts at $15.50.

Qualifications

• Prior experience in a luxury hotel setting is preferred but training is available.
• Must be able to work a part time morning schedule.
• Able to stand for extended periods.

Responsibilities

• Maintain kitchen work areas in a clean condition.
• Wash dishes, glassware, and utensils.
• Sort and remove trash from designated areas.

Skills

English communication skills

Ability to lift 50 pounds

Flexibility for varying schedules

Job description

About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you'll uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

About the Role: As Dishwasher you will be a crucial asset to our ROCKSTAR TEAM, upholding the highest standards of cleanliness and sanitation, ensuring that every dish, glass, and utensil gleams with perfection contributing to our reputation for culinary excellence while delivering an unforgettable dining experience.

Your infectious enthusiasm, genuine smile, attentive service, and passion for cleanliness will shine and set the tone for enjoyable, lasting impressions for our guests. This position presents an exciting opportunity to be a part of our restaurant, where culinary creativity knows no bounds.

Advancement Opportunities and Professional Career Path:

• Prep Cook
• Sous Chef
• Executive Sous Chef

Looking for more than just a job and ready to build your career? Our Management Development Program is a perfect way to get you to the next level. Exceptional candidates could achieve a management opportunity in less than one year! What’s Your More?

TEAM Benefits:

• 401k
• Health/Dental/Vision/Life/Voluntary Insurance
• Management Development Program
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Career Advancement Opportunity
• Referral Bonus Program

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Responsibilities:

• Maintain kitchen work areas, equipment and utensils in clean and orderly condition
• Wash dishes, glassware, flatware, pots, and/or pans
• Sort and remove trash, placing it in designated pickup areas
• Clean garbage cans with water or steam
• Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards

Requirements:

• Prior experience in a luxury hotel setting is ideal, but willing to train the right hospitality professional looking to grow their career. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment!
• Must be able to work a part time morning schedule
• Able to lift and carry up to 50 pounds
• Able to stand and walk for extended periods
• Flexible work schedule required for days, evenings, weekends, and holidays
• Have excellent English communication skills and able to read, write and speak fluently

Compensation: $15.50 an hour

Source: Hospitality Online