Dishwasher

Shelburne Farms; Shelburne (VT); On-site; USD 24,796 - 30,307; Full time

Job summary

Shelburne Farms in Vermont is looking for seasonal employees for various dishwashing roles. The position offers flexible hours with both full-time and part-time options available, primarily during peak dining hours.

The role requires a high level of efficiency and attention to detail, as employees will collect soiled dishware, operate dishwashers, and ensure cleanliness in the kitchen area. Interested candidates should email [e-mail] for inquiries.

Qualifications

• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and efficiency.
• Physical capability to carry trays and stand for entire shifts.

Responsibilities

• Collect soiled dishware from around the kitchen.
• Load and unload the commercial dishwasher efficiently.
• Perform hand-washing for specific items as required.
• Store cleaned dishes and kitchen equipment appropriately.
• Remove and dispose of garbage.

Job description

Job Details

Employee Status: Seasonal (Full-time & Part-time hours)

Start & End Date: August 1 - October 31st, 2026

Pay Rate: $18.00 - $22/hour

Work Schedule: Monday - Sunday, morning (7:30am - 3pm) and evening (3pm - 11:00pm) shifts available. Flexible full and part time schedule.

Responsibilities

• Collect soiled dishware from around the kitchen.
• Efficiently load and unload the commercial dishwasher.
• Perform specialized hand-washing for specific items, as required and trained.
• Appropriately store all cleaned dishes, glasses, and kitchen equipment.
• Remove and dispose of garbage.
• Inspect and clear the dishwasher of any food debris after use.
• Immediately report any mechanical or performance issues with the dishwasher to management.
• Maintain active and clear communication with kitchen and front-of-house staff to anticipate high-volume periods and ensure a steady flow of clean dishware during peak service hours.
• Collaborate closely with the culinary team during the end-of-shift closing process to ensure all kitchen areas are thoroughly sanitized and ready for the next day's operations.

Work Environment & Physical Demands

• This is a very fast-paced role, especially during peak dining hours, requiring a high level of attention to detail and efficiency.
• Moving around the kitchen area while carrying trays filled with dishes and stemware around the dishwashing area. Trays and heavy pots will weigh up to 40 pounds.
• Standing for the entire shift time.

Equal Employment Opportunity

Shelburne Farms is an Equal Employment Opportunity Employer and we strongly stand against discrimination and harassment of any kind.

If you need accommodations throughout the application process or have general questions, please contact us at [e-mail] or 802-985-8686.