Dishwasher

Pho Prime, LLC; Tampa (FL); On-site; USD 19,000 - 25,000; Full time

Job summary

Pho Prime, LLC is hiring a reliable dishwasher to join our kitchen team. The dishwasher will ensure the cleanliness and organization of dishes, utensils, and equipment in a fast-paced environment.

The role requires attention to detail, a strong work ethic, and the ability to work evenings, weekends, and holidays as needed. Competitive hourly pay and full-time schedule available.

Qualifications

• Experience in a kitchen or restaurant is a plus.
• Knowledge of basic cleaning techniques and safety practices.
• Ability to work in a fast-paced environment.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Wash and sanitize dishes, utensils, cookware, and kitchen equipment.
• Dry and store items properly.
• Maintain cleanliness of dishwashing stations.
• Assist kitchen staff with cleaning tasks.
• Monitor cleaning supplies and report low stock.
• Adhere to food safety guidelines.
• Perform other duties as assigned by head chef or kitchen manager.

Skills

Teamwork

Attention to detail

Food safety

Flexibility

Job description

Compensation $14.00 - $18.00/hour

Schedule Full time

Job Type Permanent

Description

Job Title: Dishwasher

We are seeking a reliable and hardworking dishwasher to join our kitchen team. The dishwasher will be responsible for ensuring the cleanliness and organization of dishes, utensils, and kitchen equipment. The ideal candidate will have a strong work ethic, attention to detail, and the ability to work effectively in a fast-paced environment.

Essential Functions & Responsibilities:

• Wash and sanitize dishes, utensils, cookware, and kitchen equipment.
• Ensure all items are properly dried and stored in designated areas.
• Maintain the cleanliness of dishwashing stations and equipment.
• Assist kitchen staff with cleaning tasks as needed.
• Monitor cleaning supplies and report low stock levels to the kitchen manager.
• Adhere to food safety and sanitation guidelines.
• Perform other duties as assigned by the head chef or kitchen manager.

Qualifications:

• Previous experience in a restaurant or kitchen environment is a plus but not required.
• Knowledge of basic cleaning techniques and safety practices.
• Ability to work well in a team and communicate effectively.
• Strong attention to detail and organization.
• Flexibility to work evenings, weekends, and holidays as needed.

Physical Requirements:

• Stand and walk for extended periods during shifts.
• Lift and carry heavy objects (up to 50 lbs), such as cookware and dish racks.
• Perform repetitive motions, such as scrubbing and drying.
• Work in a humid environment near sinks and dishwashers.
• Maintain physical stamina to handle long shifts in a fast-paced setting.

Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.