Dishwasher

Evergreen Dining LLC; Seattle (WA); On-site; USD 19,000 - 25,000; Full time

Job summary

Evergreen Dining LLC is seeking a punctual Dishwasher to keep dishes, utensils, and kitchen surfaces clean and organized in a fast-paced environment. You will handle basic food prep support, take out trash, and assist with room sanitation while following safety and sanitation guidelines.

No prior experience is required; however, a high school diploma or equivalent is preferred. You will work as part of a collaborative team to support our kitchen operations and maintain consistent pace during

Qualifications

• High School degree or equivalent preferred.
• No experience required.

Responsibilities

• Cleans cooking areas, utensils, and equipment with cleaning chemicals while wearing gloves.
• Practices safe food handling and cleanliness at all times.
• Safely handles dish machine, knives, and other prep equipment.
• Washes and sorts flatware, dishes, and glasses.
• Light sweeping, mopping, and minor food prep per recipe book.
• Adheres to schedule and is on time for shifts.
• Works effectively in a team environment.
• Maintains pace and intensity for extended periods.

Skills

Dishwashing

Team player

Safety guidelines

Education

High School degree or equivalent

Job description

Job Description

Evergreen Dining LLC

Position Description

Individual Record Title: Dishwasher (DMO) Reports To: Kitchen Manager

Position/Job ID: 17

Location ID: Varies by Restaurant

Position/Code: XXX17

Department ID: Varies by Restaurant

Position/Name (Benchmark): Dishwasher

FLSA: Non-Exempt

Fusion Grade: Annual Bonus Target: N/A

I. Position Summary

The Dishwasher is responsible for keeping dishes and utensils clean as well as adhering to safe food handling and cleanliness practices. This position also performs tasks such as taking out trash, sweeping and assisting in food preparation.

II. Essential Functions

• Cleans the cooking areas, utensils, and equipment with cleaning chemicals in the kitchen as necessary while wearing gloves.
• Practices safe food handling and cleanliness at all times.
• Safely handles food prep equipment such as dish machine, and knives.
• Washes and sorts flatware, dishes and glasses.
• Duties may include light sweeping and mopping, light prepping of food (per food prep recipes in Evergreen Dining LLC recipe book), emptying trash cans and taking out garbage; light stocking.
• Able to adhere to schedule and be on time for shifts.
• Operate and participate effectively in a team environment
• Must maintain high degree of pace and intensity for extended periods of time

Physical Effort

• Lifting – up to 25lbs constantly, up to 50lbs occasionally.
• Lifting from floor to waist constantly and overhead infrequently.
• Exposed to cleaning chemicals.
• Color and depth perception required for vision. Needs both near and far vision.
• Twists and reaches constantly
• Grasps objects to move or manipulate them constantly.
• Stands and walks constantly.
• Listen to and comprehends instructions from Managers and coworkers over background restaurant and equipment noise constantly.
• Frequent hand washing required.

III. Other Functions

• Other duties as assigned by supervisor
• Must adhere to company uniform and appearance policy
• Must be able to read and organize tickets

IV. If management or supervisory position, which positions report directly to this one?

None

V. Qualifications

• High School degree or equivalent preferred
• No experience required

VI. Knowledge, Skills and Abilities

• Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Relies on experience and judgment to make effective decisions.
• Strong interpersonal skills
• Team player

VII. Working Conditions

Equipment

Kitchen equipment, knives, dish machine, garbage cans, ice buckets, food product, cleaning product

Must wear personal protective equipment as required by Evergreen Dining LLC and or mandated by local Health and Safety Departments.

Work Environment

Typical restaurant environment, heat and a/c, cold in freezer and walk in refrigerator