Dishwasher

Encore Healthcare Services; Schaumburg (IL); On-site; USD 24,000 - 32,000; Full time

Job summary

Encore Healthcare Services is seeking a reliable utility worker for the Dining Services team in Schaumburg, IL. The role supports day-to-day operations, with a PM shift and weekend availability preferred.

Responsibilities include general cleaning, dishwashing, delivering food from main kitchen to satellite kitchens, and strict adherence to sanitation and safety policies. Excellent reading and speaking skills are required to perform tasks and communicate clearly with staff.

Qualifications

• Must follow sanitation and food handling procedures.
• Good communication skills and reading comprehension required.
• Previous food service or kitchen experience preferred.

Responsibilities

• General cleaning duties: floors, walls, racks, dish area.
• Dishwashing procedures will be followed.
• Deliver food from main kitchen to satellite kitchens in a timely manner.
• Adhere to sanitation and safety policies and procedures.
• Maintain confidentiality of resident information and protect rights.
• Demonstrate proper personal hygiene and appearance.
• Attend in-service trainings and report hazards or equipment issues.
• Assist in food preparation as directed.

Skills

Sanitation knowledge

Dishwashing

Food handling

Team player

Job description

Job Description

The utility worker supports the day-to-day operations of the Dining Services Department. PM shift and weekend availability preferred.

Responsibilities

• General cleaning duties: floors, walls, racks, dish machine, etc.
• Dishwashing procedures will be followed.
• Timely and efficient delivery of food from main kitchen to satellite kitchens.
• Adherence to all sanitation and food handling protocols.
• Adherence to all safety policies and procedures of Encore Village and regulatory authorities.
• Maintenance of confidentiality of all pertinent resident information to assure residents' rights and employee confidentiality are protected.
• Proper personal appearance and hygiene according to established procedures.
• Attendance and participation in in-service training programs.
• Reporting of all hazardous conditions or equipment.
• Clean kitchen floor drains.
• Table and pantry busing
• Assisting in food preparation as directed.
• Full understanding of sanitation, foodborne illnesses and cross-contamination policies and procedures.
• Good communication skills; must be able to demonstrate effective reading and speaking skills.
• Must be able to work overtime, holidays, weekends as assigned.

This organization does not discriminate in hiring or employment on the basis of ancestry, race, color, religion, national origin, sex, sexual orientation, age, military status, veteran status, or disability. No question on the application is intended to secure information to be used for such discrimination. This application will be given every consideration, however its receipt does not imply employment for the applicant.