Dishwasher

VIC; Savannah (GA); On-site; USD 16,531 - 20,664; Full time

Job summary

Vics River Grill in Savannah, GA is seeking a Utility to support dishwashing, cleaning, and kitchen maintenance in a fast-paced restaurant. You will wash and sanitize tableware, pots and pans, and help keep all areas spotless and stocked for service.

Reports to the Sous Chef / Restaurant Manager and collaborates with teammates to ensure smooth operations during busy periods. This role is critical to maintaining hygiene and guest satisfaction.

Qualifications

• Washes and sanitizes dishes, pots, and pans to maintain cleanliness.
• Keeps work area and equipment organized and sanitary.
• Assists with stocking and rotating supplies as needed.

Responsibilities

• Wash and clean tableware, pots, pans, and cooking equipment.
• Maintain a clean and organized work area.
• Maintain facilities daily and as needed.
• Coordinate with kitchen staff to meet guest needs.
• Attend scheduled meetings and support operations.

Skills

Dishwashing

Cleaning

Teamwork

Sanitation

Tools

Dishwashers

Glasswashers

Power washers

Hand trucks

Thermometers

Sinks

Job description

Job Description:

Job Title: Utility

Reports to: Sous Chef / Restaurant Manager

Job Summary:

• Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. Maintain all facilities of the establishment daily and as needed.

Activities and Responsibilities:

• Promote work and act in a manner consistent with the mission of Vics River Grill Great food great service and great production by associates imbued with pride and enthusiasm.


• Wash dishes glassware flatware pots or pans using a dishwasher or by hand.


• Keep the dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.


• Monitor dishwasher water temperature to ensure sanitary wash cycle.


• Maintain kitchen work area equipment or utensils in clean and orderly condition.


• Place clean dishes utensils or cooking equipment in storage areas.


• Maintain adequate levels of clean tableware for the dining room and kitchen.


• Maintain adequate levels of dish detergents and cleaning supplies.


• Sort and remove trash placing it in designated pickup areas.


• Sweep or scrub floors.


• Stock supplies such as food or utensils in serving stations cupboards refrigerators or salad bars.


• Clean food preparation and production areas as required.


• Receive and store supplies.


• Clean garbage cans with water or steam.


• Transfer supplies or equipment between storage and work areas by hand or using hand trucks.


• Handle tableware carefully to prevent breakage and loss.


• Attend all scheduled employee meetings and offer suggestions for improvement.


• Coordinate with guests and fellow employees to meet guests' needs and support the operation of the restaurant.


• Fill in for fellow employees where needed to ensure guest service standards and efficient operations.


• Ensure all trash is removed from the building and taken to the correct dumpster at the end of each shift.


• Any other reasonable tasks are given to you by a supervisor or manager.

Supplemental Duties:

• Prepare and package individual place settings.


• Load or unload trucks that deliver or pick up food or supplies.


• Set up banquet tables or shellfish, or cut and bone meat prior to cooking.

Tools and Technology:

• Carbonated beverage dispenser, dishwashers, glasswashers, pot-washing machines, power washers.


• Drying and draining racks.


• Domestic kitchen funnels.


• Domestic trash compactors.


• Hand trucks or accessories.


• Handheld thermometer.


• Lifts.


• Remote reading thermometers.


• Sinks.


• Soap dispensing brush.


• Wet mops.