Dishwasher

La Canita; Miami (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

La Canita in Miami, Florida is looking for a Dishwasher to maintain cleanliness and organization. Responsibilities include washing dishes and utensils, operating dishwashers, and keeping the kitchen area tidy.

The ideal candidate must work efficiently in a team environment and adhere to sanitation standards. This position is essential for ensuring a smooth operation and guest satisfaction.

Qualifications

• Ability to operate commercial dishwashing equipment.
• Strong teamwork and communication skills.
• Attention to cleanliness and sanitation standards.

Responsibilities

• Wash dishes, glassware, and pots using dishwasher or by hand.
• Maintain a clean and organized work area.
• Stock supplies in appropriate areas.

Skills

Dishwashing

Attention to detail

Teamwork

Tools

Commercial dishwashers

Handheld thermometers

Job description

Current job opportunities are posted here as they become available.

Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area.

Activities & Responsibilities

Primary:

• Promote, work, and act in a manner consistent with the mission of the restaurant.
• Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand.
• Keep the dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager.
• Monitor dishwasher water temperature to ensure sanitary wash cycle.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain adequate levels of clean tableware for the dining room and kitchen.
• Handle tableware carefully to prevent breakage and loss.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Clean food preparation and production areas as required.
• Sort and remove trash, placing it in designated pickup areas.
• Clean garbage cans with water or steam.
• Sweep or scrub floors.
• Receive and store supplies.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
• Attend all scheduled employee meetings and offer suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental:

• Prepare and package individual place settings.
• Load or unload trucks that deliver or pick up food or supplies.
• Set up banquet tables.

Tools & Technology

• Commercial use dishwashers, glasswashers, pot‑washing machines, power washers
• Drying and draining racks
• Sinks
• Wet mops
• Trash compactors
• Hand trucks, Lifts, or accessories
• Handheld thermometer, remote reading thermometers