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King's Fish House in California is seeking an entry-level Dishwasher to support a fast-paced kitchen and keep dishes moving efficiently.
You will work under the Chef/Sous Chef, follow safety standards, and complete opening/closing side-work. Training is provided, and benefits include dining discounts and opportunities for growth.
King's Fish House wants to \"Welcome You to the House that Seafood Built\". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
Competitive hourly rate $17 - $20 / hour depending on experience.
The Dishwasher is the back bone to our business. They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when ever needed. They ultimately support all areas of the restaurant and ensure the flow of our business is not interrupted.
Once hired, you will be trained in your area of expertise to ensure your capability and understanding of safety and sanitation. You will be trained on our kitchen standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.
Equal Opportunity Employer