Dishwasher

GetJobSmart; San Francisco (CA); On-site; USD 48,000 - 61,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Retirement plan

Job summary

Bridgeway South Solutions in San Francisco, CA is seeking a full-time Dishwasher to maintain cleanliness and hygiene in a fast-paced kitchen. The role operates dishwashing machines, cleans dishes, utensils, and equipment, and supports staff to ensure smooth kitchen operations.

You will contribute to safe food handling and an organized workspace. Applicants should have prior dishwashing experience, the ability to work efficiently under pressure, and a High school diploma or equivalent.

Qualifications

• Experience with commercial dishwashing equipment and sanitation practices.
• Ability to work in a fast-paced kitchen environment.
• Strong adherence to health and safety guidelines.
• Willingness to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Operate and maintain dishwashing machines and equipment.
• Hand wash dishes and utensils as needed.
• Load and unload dishwashing machines.
• Clean and sanitize kitchen surfaces, including countertops, tables, and equipment.
• Maintain a clean and organized kitchen.
• Follow food safety and sanitation guidelines.
• Ensure compliance with all health and safety regulations.
• Assist in restocking kitchen supplies and utensils.

Skills

Dishwashing

Health & safety

Attention to detail

Teamwork

Physical stamina

Education

High school diploma or equivalent

Job description

Bridgeway South Solutions, a key player in logistics and supply chain management, seeks a Dishwasher in San Francisco, CA. This full-time role involves maintaining kitchen cleanliness and ensuring a pleasant dining experience for employees.

The Dishwasher will operate dishwashing machines, clean dishes, utensils, and kitchen equipment. They will also maintain a clean and organized kitchen, following health and safety guidelines.

This position is based in San Francisco, CA, and the Dishwasher will work in a team environment, collaborating with kitchen staff to ensure smooth operations. The Dishwasher will be responsible for cleaning and sanitizing dishes, utensils, and equipment to maintain high standards of hygiene and food safety. This role requires attention to detail and the ability to work efficiently under pressure. The Dishwasher will also be expected to assist with the loading and unloading of dishwashers, ensuring that all items are properly sorted and prepared for cleaning. Additionally, the Dishwasher will need to maintain a clean and organized workspace, following all health and safety guidelines. This position offers the opportunity to work in a fast-paced environment, contributing to the overall success of the kitchen team.

The salary range for this role is $48,000 to $60,759 per year, which is competitive within the industry.

• Employees can expect comprehensive health insurance coverage, including medical, dental, and vision plans, to support their well-being.
• Paid time off includes vacation days, sick leave, and holidays, providing a balanced work-life schedule.
• Additionally, a retirement plan is offered to help employees save for their future, with contributions matched by the company.

Applicants should have prior experience in dishwashing or a similar role. They should be able to work efficiently in a fast-paced environment and follow health and safety guidelines.

• Operate and maintain dishwashing machines and equipment
• Hand wash dishes and utensils as needed
• Load and unload dishwashing machines
• Clean and sanitize kitchen surfaces, including countertops, tables, and equipment
• Maintain a clean and organized kitchen
• Follow food safety and sanitation guidelines
• Ensure compliance with all health and safety regulations
• Assist in restocking kitchen supplies and utensils
• High school diploma or equivalent
• Previous experience in a food service or kitchen environment
• Ability to work efficiently and accurately
• Attention to detail and excellent organizational skills
• Familiarity with food safety and sanitation guidelines
• Ability to work in a fast-paced environment
• Must be able to lift up to 50 pounds
• Must be able to stand for extended periods of time