Dishwasher

Bear Flag Fish Company; Costa Mesa (CA); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

401(k)

Company parties

Paid weekly

Tips

Job summary

Bear Flag Fish Company in Costa Mesa, CA is seeking a dishwasher to support our kitchen and dining areas by cleaning and sanitizing utensils and wares. This role hustles in a fast-paced restaurant environment and contributes to health standards.

You will maintain dishwashing workflow, restock items, and follow safety protocols, with weekend/evening availability and a competitive hourly rate plus tips. Paid weekly; benefits include 401(k) and company events.

Qualifications

• Experience operating dishwashing machines and cleaners.
• Able to wash, sanitize, and dry cookware and utensils thoroughly.
• Flexible hours including evenings, weekends, and holidays.
• Proficient with kitchen tools and equipment.
• Strong communication and ability to follow instructions.
• Multitask and stay calm under pressure.
• Comfortable in confined spaces with variable noise/temperature.
• Physically capable of lifting up to 50 pounds.

Responsibilities

• Maintain a steady workflow to keep up with kitchen and dining area needs.
• Ensure all cleaned items are sanitized and restocked promptly.
• Monitor and maintain dishwashing equipment; report issues.
• Keep track of cleaning supplies and notify when replenishment is needed.
• Assist in keeping back of house and restrooms clean and orderly.
• Manage waste disposal; keep garbage areas tidy.
• Follow safety and sanitation protocols for a safe environment.
• Adhere to company policies and contribute to a cooperative workplace.
• Perform additional cleaning tasks as needed to support operations.

Skills

Dishwashing

Safety protocols

Multitasking

Communication

Physical stamina

Job description

Benefits

• 401(k)
• Company parties

Bear Flag is looking for a dishwasher to join our team! The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards. Perks: Paid weekly, hourly rate + Tips!

Responsibilities

• Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes.
• Ensure all cleaned items are sanitized and restocked promptly to their proper places.
• Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management.
• Keep track of cleaning supplies and promptly notify management when replenishment is needed.
• Assist in keeping the back of the house and restrooms clean and orderly.
• Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy.
• Adhere to strict safety and sanitation protocols to maintain a safe working environment.
• Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace.
• Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant.

Qualifications

• Experience in operating dishwashing machines and using various cleaning supplies efficiently.
• Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly.
• Available to work flexible hours, including evenings, weekends, and holidays.
• Proficient in safely using and operating all necessary kitchen tools and equipment.
• Effective communicator, capable of understanding and following both written and spoken instructions.
• Able to multitask and work calmly under pressure in a fast-paced environment.
• Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels.
• Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces.