Dishwasher

Seasons 52; San Diego (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Dishwasher to join their team in a fast-paced, guest-centric environment. This entry-level position offers the opportunity to contribute to a fresh dining experience while ensuring cleanliness and safety standards are met. With competitive pay and flexible schedules, this role is perfect for those looking to start their career in the restaurant industry. Join a team that values hard work and offers career advancement opportunities, while enjoying dining discounts and health benefits.

Benefits

Paid Sick Leave

Flexible Schedules

Health Benefits

Dining Discounts

Career Advancement Opportunities

Qualifications

• Ability to maintain cleanliness and adhere to food safety standards.
• Team-oriented with a focus on guest satisfaction.

Responsibilities

• Ensure a clean and safe environment for guests and team members.
• Clean dishes, utensils, and maintain restrooms and grounds.
• Stock supplies for servers and cooks.

Skills

Cleaning

Food Safety Standards

Teamwork

Job description

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Base pay range

$16.30/hr - $16.30/hr

$16.30 per hour - $17.00 per hour

Work Environment

In a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

• Ensuring guests and team members have a spotless, clean, and safe environment and equipment, including:
• Cleaning dishes, silverware, glassware, utensils, pots, and pans, etc.
• Maintaining sparkling clean restrooms and grounds
• Stocking and restocking supplies for servers and cooks
• Adhering to food safety and sanitation standards

Benefits

• Competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, beginning upon hire, up to 40 hours per year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career advancement opportunities

Position Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants

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