Dishwasher at Rustic Root

RMD Group; San Diego (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic hospitality company that values cleanliness and teamwork! As a Steward, you'll play a vital role in maintaining the sanitation of our bustling kitchen and dining areas. Your attention to detail and ability to work efficiently will ensure a pristine environment for our guests. This role offers a unique opportunity to thrive in a fast-paced setting while contributing to memorable dining experiences. If you're ready to be part of a vibrant team and make a difference in the hospitality industry, we want to hear from you!

Qualifications

• Experience in restaurant and/or hotel industry.
• Must obtain Food Handler's Card within 30 days.

Responsibilities

• Ensure cleanliness and sanitation of all areas.
• Monitor dish machines and chemicals.
• Assist with food storage and preparation.

Skills

Attention to detail

Speed and accuracy

Effective communication

Ability to prioritize and organize

Teamwork

Education

San Diego County Food Handler's Card

ServeSafe certification

Job description

Position Summary:

Responsible for the daily cleanliness and sanitation of all areas of 535 5th LLC. The Steward is expected to organize the BOH areas and maintain all refuge areas.

Type: Hourly, Full-time

Pay scale: $17.85-18.00 + Tips

Responsibilities include, but are not limited to:

• Ensure all dish machines are working properly and safely.
• Monitor all chemicals, soaps, detergents, and paper dispensers.
• Maintain cleanliness of kitchen and storage areas.
• Maintain all trash receptacles: trash, recyclables, and composting.
• Assist in food storage, rotation, and preparation.
• Maintain cleanliness and sanitization of all dining utensils, pots, pans, and glassware.
• Monitor all food waste and eliminate any posing problems.
• Follow all procedural manuals and guidelines.
• Maintain proper knowledge and procedures for trash compactors and safety rules.
• Assist with monthly inventories of plates, glassware, and cutlery.
• Comply with mandatory management trainings, including sexual harassment and workplace safety training.
• Follow all company procedures.
• Other duties as assigned.

Qualifications:

• Experience in restaurant and/or hotel industry.

Skills and Attitudes:

• Attention to detail, speed, and accuracy in job functions.
• Ability to prioritize and organize.
• Remain calm, think clearly, and resolve problems using good judgment.
• Follow directions thoroughly.
• Work cohesively as a team with co-workers.
• Effective communication skills.

Certificates, Licenses, and Registrations:

• San Diego County Food Handler's Card (must be obtained within 30 days of employment). ServeSafe certification preferred.
• Anti-harassment and nondiscrimination 1-hour training.

Physical Requirements:

• Stand/walk for up to 6 hours.
• Sit for up to 8 hours.
• Lift at least 50 pounds safely.
• Work in a stressful, fast-paced environment.
• Availability to work holidays, nights, and weekends.

Venue: RUSTIC

Rustic Root offers a dynamic rustic American cuisine with modern flair, a signature drink menu, and a vibrant atmosphere including a rooftop dining experience with unique décor.

About RMD Group

RMD Group is a hospitality company with over a decade of experience, managing concepts like Rustic Root, Huntress, Lumi, Side Bar, and FLUXX, along with collaborations with brands like Ballast Point Brewing and Hard Rock Hotel. They focus on creating memorable guest experiences through expert consulting, design, development, and management.