Seasonal Part Time - Snapdragon Stadium Lead Dishwasher

Aztec Shops, Ltd.; San Diego (CA); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a dedicated Lead Dishwasher to oversee a team in a vibrant kitchen environment. This role involves supervising dishwashing staff, ensuring cleanliness in various food service areas, and adhering to health and safety regulations. The ideal candidate will possess strong supervisory skills, a keen understanding of sanitation practices, and the ability to work effectively in a fast-paced setting. Join a diverse and inclusive team that values your contributions and offers a rewarding experience in the heart of San Diego's culinary scene.

Qualifications

• Supervises dishwashers and manages kitchen cleaning tasks.
• Knowledge of health codes and sanitation procedures is essential.
• Ability to train staff and maintain cleanliness.

Responsibilities

• Ensure cleanliness in back of house areas including kitchens.
• Communicate daily with kitchen management for operational needs.
• Schedule and manage staff for optimal performance.

Skills

Food & Beverage Supervisory Experience

Sanitation Techniques

Basic Computer Skills

Communication Skills

Mathematical Skills

Education

High School Diploma or GED

Tools

Ware Washing Equipment

Job description

Seasonal Part Time - Snapdragon Stadium Lead Dishwasher

Join to apply for the Seasonal Part Time - Snapdragon Stadium Lead Dishwasher role at Aztec Shops, Ltd.

Seasonal Part Time - Snapdragon Stadium Lead Dishwasher

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Join to apply for the Seasonal Part Time - Snapdragon Stadium Lead Dishwasher role at Aztec Shops, Ltd.

SUMMARY:

Supervises a staff of dishwashers. Assumes dishwashing responsibilities for all Back of House (BOH) areas. Responsible for all aspects of daily cleaning in the kitchens, stands and catering events. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include washing dishes, taking out trash, deep cleaning equipment in the kitchens and other food and beverage areas, cleaning of Walk-ins and floors and other duties as assigned.

Job Description

SUMMARY:

Supervises a staff of dishwashers. Assumes dishwashing responsibilities for all Back of House (BOH) areas. Responsible for all aspects of daily cleaning in the kitchens, stands and catering events. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include washing dishes, taking out trash, deep cleaning equipment in the kitchens and other food and beverage areas, cleaning of Walk-ins and floors and other duties as assigned.

ESSENTIAL DUTIES AND RESPONSIBILITIES DEPENDING ON LOCATION:

NOTE: The duties listed below are examples of the variety and general nature of those performed by employees in this job description. The list is descriptive only and should not be used for any other purpose. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. This is not an all-encompassing list and additional duties may be assigned based on business needs. The responsibilities listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ensuring all ware washing equipment is in working order
• Maintaining cleanliness in all back of the house areas including kitchens and walk-ins
• Adhere to company sanitation procedures
• Help with delivery of food for banquet events and breakdown stations for the conclusion of events
• Driving and maintaining the kitchen recycling program
• Schedules Steward Department staff to provide for optimal performance and delivery of superior service
• Guides stewarding activities so as to provide for smooth, efficient, cost-effective operation of stewarding operation to include labor management, supervision of all aspects of work performed and, inventory control
• Communicates daily with Executive Chef, Sous Chef, and Outlet Managers to obtain/provide information regarding current status of daily activities/functions and upcoming events
• Maintains control over food and beverage china, glass, silver, cookware, and service equipment inventories
• Prepares department storeroom/purchase requisitions, ensures that operational cost is kept within forecasted budgetary guidelines
• Must comply with and ensure continued, consistent compliance with all company policies, and federal, state, and local laws/regulations including but not limited to: employment, safety, and health.
• Other duties as assigned.
  
  

Job Requirements

MINIMUM EDUCATION, TRAINING AND EXPERIENCE REQUIRED:

The minimum requirement for applications is a High School diploma or General Education Development (GED) degree; or equivalent combination of education and experience.

At least two years of Food & Beverage Supervisory experience required

Stewarding Or Kitchen Related Experience Strongly Preferred

Must possess basic computer skills

Knowledge of health codes as they apply to food preparation

Strong knowledge of soaps, chemicals, sanitation techniques and ware washing procedures

Ability to train staff in all specific areas of stewarding.

Food Handler certificate from the County of San Diego preferred

MINIMUM QUALIFICATIONS OR STANDARDS REQUIRED TO PERFORM ESSENTIAL JOB FUNCTIONS

Language Skills

Must be able to read, write and understand English. Second language in Spanish is helpful but not required. Requires the ability to follow verbal and written instructions, guidelines, and objectives. Requires the ability to effectively and respectfully present information one-on-one, small, and large group situations to customers, management, and employees of the organization.

Mathematic Skills

Requires the ability to apply basic math concepts; calculating figures and amounts such as discounts, portions, percentages, and volume.

Reasoning Ability

Requires the ability to carry out general written or oral instructions. Must be able to multitask, prioritize work and pay attention to detail.

Physical Demands

Must be able to lift up to 50 lbs unassisted on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 100lbs assisted. Must be able to bend, stoop, squat and stretch to fulfill cleaning/inspection tasks. Requires grasping, writing, standing, sitting, walking/moving, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Scheduling Demands

Requires to be available to work different shifts throughout the day and available to work on weekends and holidays.

Work Conditions And Hazards

Work is regularly performed in a food production area where there is frequent exposure to food fumes or airborne particles. The employee frequently works near moving mechanical parts and is exposed to humid and hot conditions as well as cleaning chemicals. Employees will work outside with exposure to varying weather conditions, dust, allergens, and work temperatures. The noise level in the work environment is usually moderate on non-event days and moderate to loud on event days.

Supplemental Information

The person holding this position is considered a ‘mandated reporter’ under the California Child Abuse and Neglect Reporting Act pursuant to California Penal Code Section 11166.5.

Background Check Information

A background check will be conducted after a conditional offer of employment is extended by the company and accepted by the applicant and must be satisfactorily completed prior to any applicant beginning work in a full-time, part-time non-student, or sensitive student capacity with Aztec Shops Ltd.

Background checks will include, at minimum, verification of education and employment histories, criminal records, national sex offender registry check, and references. Additionally, based on the nature and scope of the position, the background check may also include a credit report, motor vehicle report, and verification of professional licenses.

Failure to answer background check questions honestly, and satisfactorily complete the background check may affect the employment status of applicants or continued employment of current Aztec Shops employees who apply for promotional positions which require a background check.

Aztec Shops Ltd. complies with all applicable federal, state and local laws, including California Fair Chance Act, when conducting background checks.

Aztec Shops will consider qualified applicants with a criminal history pursuant to the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if Aztec Shops is concerned about criminal history that is directly related to the job, you will be given notice and an opportunity to respond and provide additional information such as rehabilitation efforts or mitigating circumstances, or information pertaining to the accuracy of the background report. Aztec Shops will consider all evidence of rehabilitation and mitigating circumstances. Find out more about the Fair Chance Act by visiting the Civil Rights Department Fair Chance Act webpage.

Aztec Shops is a diverse community representing many perspectives, beliefs, and identities. We are committed to fostering an inclusive, respectful culture that promotes open communication, mutual respect, and a sense of belonging, to support the success of both our employees and students.

All Aztec Shops programs and activities are open and accessible to all individuals, regardless of race, sex, color, ethnicity, or national origin, and other characteristics protected by law. Consistent with California and federal civil rights laws, Aztec Shops maintains a Nondiscrimination Policy that prohibits discriminatory preferential treatment, segregation, and all forms of unlawful discrimination, harassment, and retaliation in all programs, policies, and practices.

Aztec Shops is dedicated to providing equal opportunity in employment and ensuring that no employee or applicant faces unlawful discrimination or preferential treatment based on race, sex, color, ethnicity, national origin or any other characteristic protected by law. This commitment applies to all aspects of employment, including but not limited to recruitment, hiring, promotion, compensation, benefits, training, job assignments, disciplinary actions, and terminations.

Our commitment to equal opportunity ensures that every employee has access to the resources and support needed to thrive and succeed. Aztec Shops complies with Title VII of the Civil Rights Act of 1964, the Americans with Disabilities Act (ADA), Section 504 of the Rehabilitation Act, and other applicable state and federal anti-discrimination laws.

For additional information about the SDSU campus policy please visit Affirming Equal Opportunity.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail

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