Dishwasher

Explorus; Salem (MO); On-site; USD 15,000 - 21,000; Part time

Job summary

Montauk Lodge, LLC in Montauk State Park is seeking a seasonal dishwasher to keep the kitchen running smoothly and efficiently. The role requires attention to cleanliness and adherence to recipes and safety guidelines.

You will follow established dishwashing procedures, maintain a tidy workstation, and assist as a busser when not scheduled in the kitchen. Expect varied day, night, and weekend shifts in a fast-paced environment.

Qualifications

• High School Diploma or equivalent.
• ServSafe certification or equivalent.
• Must be 18 years of age.
• Must pass a pre-employment drug screening.
• Ability to lift to 50 lbs. and carry up to 25 lbs.

Responsibilities

• Follow company dishwashing procedures to clean, sanitize, and store dishware and utensils.
• Maintain cleanliness of workstation, kitchen, and storage areas.
• Complete daily and weekly cleaning assignments.
• Assist as busser when not scheduled in the kitchen.
• Report equipment issues and participate in safety protocols.

Skills

Communication skills

Flexibility

Physical stamina

Teamwork

Education

High School Diploma or equivalent

Tools

ServSafe Certification

Job description

Montauk Lodge, LLC

Montauk Lodge in the spectacular setting of Montauk State Park is one of the state's most popular locations to fish for rainbow trout. Montauk Lodge offers quaint cabins for lodging guests, resort style guest rooms, retail gift sales, restaurant dining, and wonderful trails to walk. Who wouldn't want to experience this rustic adventure?

This is a seasonal role.

Dishwasher

• Adhere to the company’s dishwashing procedures to ensure that all expectation regarding the cleaning, sanitizing and storing of dishware and utensils are met
• Maintain cleanliness of workstation, kitchen, and food storage areas at all times
• Complete daily and weekly cleaning assignments
• Organize items as they are cleaned, restock areas where items are stored
• Follow all procedures outlined for health and safety in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items.
• Work as a busser, assuming all duties of that position, when not otherwise scheduled in the kitchen
• Be alert to kitchen equipment to ensure utilization, proper care, and maintenance is adhered to. Report repairs needed promptly
• Follow all health, safety standards, security guidelines, policies, and initiatives
• All other duties as may be assigned

Requirements

• Ability to take direction and change tasks quickly and efficiently
• Must be able to work a variety of day, night, weekend, and holiday shifts
• Strong communication and interpersonal skills; ability to interact with many personality types.
• Must be able to lift to 50 lbs., and carry up to 25 lbs.
• Majority of shift spent on feet in a fast-paced environment, near other people.
• ServSafe certification or equivalent as required by company policy
• Must be 18 years of age
• Must successfully pass a pre-employment drug screening

Education & Experience

Education: High School Diploma or equivalent

Experience: None required

Hourly wage: $13.00

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.