Dishwasher

Harry's of America, LLC.; Ocala (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth and career ad

Growth opportunities

Job summary

Harry's of America, LLC. in Ocala, Florida is seeking a part-time Dishwasher to perform kitchen cleaning, dishwashing, and storage duties, ensuring meals and supplies are handled safely.

You will work under sanitary procedures, follow federal, state, and local guidelines, and assist with food storage and rotation.

The role requires a high school diploma or GED, at least one year in hospitality, and ability to stand, lift 25 lbs, and manage multiple priorities.

Qualifications

• High School diploma or GED is required.
• Minimum of 1 year of experience in hospitality or casual dining.
• Ability to stand for long periods, lift up to 25 lbs, and bend or climb.
• Written and verbal communication skills are essential.
• Strong organizational and time-management skills.

Responsibilities

• Perform dishwashing, pot washing, general cleaning and storage activities.
• Rotate and store food and supplies in compliance with sanitary procedures and standards.

Skills

Multitasking

Verbal Communication

Organization

Time Management

Problem Solving

Decision Making

Education

High School diploma or GED

Job description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.


• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Ocala, FL

Employment Type: Part-Time

Salary: Competitive

Job Description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.


• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED


• Minimum of 1 year of experience in hospitality and/or casual dining restaurant


• Ability to handle multiple priorities


• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces


• Possess written and verbal skills for effective communication


• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Excellent Benefits For You

• Medical benefits offered to those who meet eligibility requirements.


• Paid vacation


• Excellent training program


• Discounted dining privileges


• Opportunities for growth and career advancement