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HHS Aviation is seeking a friendly, team-oriented Dishwasher to join the kitchen team at St. Mary’s Regional Medical Center - CNS. The role involves maintaining a clean kitchen, stocking and organizing deliveries, and supporting staff across day, evening, and night shifts.
You must be at least 18, communicate well in English, and stay neat in uniform. The job is hourly with shifts based on facility needs, and includes benefits such as medical, dental, 401(k) and PTO.
We're looking for friendly, compassionate, team players to join our culinary team!
Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and organizing delivered food and items.
St. Mary's Regional Medical Center - CNS
Hourly - Hourly Plan, 14.00 USD Hourly
Based on facility's needs (United States of America)
Wage: $14.00/hour
Full-time and part-time positions available
Day/Evening/Night shifts available
Background check, drug screen, and proof of employment eligibility required
Location: St. Mary's Regional Medical Center - CNS
Capable of prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 pounds
Must be able to operate equipment necessary to perform essential functions of the job
Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare, dishwasher, housekeeping, janitor, custodian)
We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.