Dishwasher

HHS; Russellville (AR); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

St. Mary's Regional Medical Center in Arkansas is seeking a friendly, team-oriented dishwasher for the hospital cafeteria. Maintain a clean kitchen, assist with deliveries, and help stock supplies while adhering to health and safety policies.

Position offered as full-time or part-time with day, evening, or night shifts. Requires minimum age 18, English communication, and good hygiene. Background checks and eligibility verification are required.

Qualifications

• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.
• Must practice good personal hygiene, be neatly groomed, and be in uniform.
• Physical ability to push/pull, stand for long periods, and lift up to 40 pounds.

Responsibilities

• Maintain order and cleanliness of the kitchen, dining room, and storeroom.
• Put away deliveries, label and date products, and break down boxes.
• Stock and monitor towels and soap dispensers during the shift.
• Clean and return all kitchen equipment and serving ware promptly.
• Set up and maintain a 3-compartment sink and dish machine.
• Vacuum, sweep, mop, and spot-clean floors and high-traffic areas.
• Monitor and empty trash cans.
• Follow health and safety policies and procedures.

Skills

Teamwork

Communication

Job description

Location:St. Mary's Regional Medical Center - CNSPay Rate:Hourly - Hourly Plan, 14.00 USD HourlyWork Shift:Based on facility's needs (United States of America)Job DescriptionWe’re looking for friendly, compassionate, team players to join our culinary team!Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and organizing delivered food and items.ResponsibilitiesDishwasherWage: $14.00/hourFull-time and part-time positions availableDay/Evening/Night shifts availableBackground check, drug screen, and proof of employment eligibility requiredLocation: St. Mary's Regional Medical Center - CNSResponsibilitiesMaintain order and cleanliness of the kitchen, dining room, and storeroomPut away deliveries, label and date products, and break down boxesStock and monitor towels and soap dispensers throughout the shiftClean and return all kitchen equipment and serving ware in a timely mannerSet up and maintain a 3-compartment sink and dish machineVacuum, sweep, mop, and spot clean floors and high-traffic areasMonitor and empty trash cansAdhere to the facility’s health and safety policies and proceduresAssist team members and management as needed to help the department operate efficientlyQualificationsMust be at least 18 years oldCommunicate effectively in English and work well in a team environmentMust practice good personal hygiene, be neatly groomed, and be in uniformPhysical RequirementsCapable of prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 poundsMust be able to operate equipment necessary to perform essential functions of the jobPreferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare, dishwasher, housekeeping, janitor, custodian)BenefitsWe offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.Paid Time OffMedicalDental401KShort Term DisabilityVoluntary LifeSafety Incentive ProgramImportant to KnowApplicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.About HHSHHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.