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HHS is seeking friendly, compassionate team players to join the culinary team at Conemaugh Memorial Medical Center- Lee Campus. Maintain a clean and organized kitchen environment for the hospital cafeteria and sanitize all pots, pans, utensils, and equipment.
You will support stocking and inventories by shelving and organizing delivered food and items, handle dishwashing duties, set up and maintain a three-compartment sink, and ensure health and safety policies are followed.
Conemaugh Health System
Hourly - Hourly Plan, 13.25 USD Hourly
Based on facility's needs (United States of America)
We're looking for friendly, compassionate, team players to join our culinary team!
Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and organizing delivered food and items.
We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.