Dishwasher

sarasmarketbakery; Richardson (TX); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

Dental Insurance

Job summary

Saras Market Bakery is seeking a dependable dishwasher to maintain clean dishes and a safe kitchen environment. You will load, wash, and sanitize items, manage dishwashing equipment, and keep the area tidy and efficient throughout each shift.

Applicants should be at least 18, with restaurant or customer service experience preferred. The role requires standing for long periods, bending, and moving quickly in a fast-paced bakery setting.

Qualifications

• Must be at least 18 years old.
• Restaurant or customer service experience preferred.
• Able to stand continuously throughout shift.
• Comfortable bending, reaching, and moving quickly.

Responsibilities

• Scrape, rinse, and load dishes and utensils into dish machine
• Wash and sanitize all pans, utensils, and dishes
• Clean, sanitize, and maintain dish machine
• Unload dishes and utensils and organize them properly
• Empty trash containers regularly
• Maintain a clean work area and kitchen by sweeping and mopping as needed
• Perform additional cleaning duties as requested
• Clean food prep stations and equipment

Skills

Stamina

Stand to long shifts

Customer service

Job description

Summary/Objective

Dishwashers are responsible for ensuring the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwashing area clean and safe.

Duties and Responsibilities

• Scrape, rinse, and load dishes and utensils into dish machine
• Wash and sanitize all pans, utensils, and dishes
• Clean, sanitize, and maintain dish machine
• Unload dishes and utensils from dish machine and organize them properly
• Empty trash containers regularly
• Maintain a clean work area and kitchen by sweeping and mopping as needed
• Perform additional cleaning duties as requested
• Clean food prep stations and equipment

Qualifications

• 18+ years of age
• Restaurant or customer service experience preferred
• Must be able to stand continuously throughout shift
• Comfortable bending, climbing, reaching, stooping, and moving quickly

Benefits

• Health Insurance
• Vision Insurance
• Dental Insurance