Dishwasher

The Brass Tap - Reno; Reno (NV); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible part-time or full-time schedule

Job summary

A leading craft beer chain in Reno is hiring dishwashers to ensure a clean and organized working environment. Candidates should be 18+, available on weekends and holidays, and capable of lifting up to 60 pounds. Join a fun team culture where positive attitudes thrive. This role is critical in maintaining safety and sanitation standards in a fast-paced kitchen atmosphere.

Qualifications

• Minimum age 18 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Able to competently operate the dish machine equipment.
• Continuous standing, bending and lifting up to 60 pounds.
• Exposure to heat of equipment and kitchen environment.

Responsibilities

• Follow food safety guidelines for washing, drying and storing dishes and utensils.
• Follow safety and sanitation procedures.
• Keep equipment clean and organized.
• Complete duties without constant supervision.

Skills

Teamwork

Attention to detail

Job description

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our dishwashers are responsible for providing clean and sanitized tableware for our guests along with clean pots, pans and utensils. They take pride in keeping the equipment clean and dish area organized. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes in a fast-paced environment, then apply now! Now hiring full-time and part-time positions.

Responsibilities

• Follow food safety guidelines for washing, drying and storing dishes and utensils
• Follow safety and sanitation procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Able to competently operate the dish machine equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment