Cook

The Brass Tap - California, MD; California (MD); On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Job summary

A leading craft beer chain in California is seeking kitchen team members to prepare and cook menu items while ensuring food quality. Ideal candidates will thrive in a fast-paced environment, have a positive attitude, and be ready to work flexible shifts. Starting wage is $15, with potential for higher pay based on experience. Join a fun team culture and enjoy benefits such as meal perks and career growth opportunities.

Qualifications

• Must be 18 years or older based on state requirements.
• Able to read and understand ticket orders and recipes.
• Capable of lifting up to 60 pounds.

Responsibilities

• Follow food safety guidelines for cooking and storage.
• Keep equipment clean and organized.
• Complete duties independently without supervision.

Skills

Ability to follow recipes

Teamwork

Time management

Tools

Grill

Fryers

Oven

Job description

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

It’s true! The Brass Tap has the best Craft Beer lineup anywhere and chef‑inspired food that raises the bar on bar food. But the secret ingredient behind our success isn’t beer, it’s people! We’re a leading craft beer chain with team members who make the magic happen every day … bringing that special something that keeps guests coming back time and again.

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap’s menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favourites in a fast‑paced environment, then apply now! Now hiring full‑time and part‑time positions. Starting wage $15. Willing to consider higher wage with experience. APPLY NOW!

Responsibilities

• Follow food safety guidelines for cooking, & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment