Dishwasher

Lewes; Lewes (DE); In loco; USD 17.000 - 22.000; Tempo pieno

Descrizione del lavoro

Lewes restaurant is seeking a reliable dishwasher to support kitchen operations by loading and unloading dishwashing machines, washing items by hand, and storing clean dishes, glasses and utensils. This role requires working in shifts, including evenings or weekends, and you’ll help prep stations, maintain cleaning supplies stock, and report equipment issues to keep the kitchen running smoothly.

You’ll play a key part in delivering an unforgettable dining experience for our customers and

Mansioni

• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor

Descrizione del lavoro

Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends.

Ultimately, you’ll help provide an unforgettable dining experience for our customers.

Responsibilities

• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor