Lead Dishwasher

Campus Enterprises; Raleigh (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading university's dining service as a Lead Dishwasher, supervising sanitation efforts and ensuring high standards in a busy kitchen environment. This role involves training staff, managing schedules, and maintaining cleanliness across dining areas. Ideal for those who enjoy teamwork and leadership in a culinary setting.

Benefits

Medical

Dental

Vision

Flexible Spending Account

Retirement Programs

Disability Plans

Life Insurance

Paid Time Off

Tuition Assistance

Qualifications

• Supervise sanitation personnel and direct food service technicians.
• Train employees in safe equipment operation.
• Maintain high sanitation standards across all areas.

Responsibilities

• Ensure efficient dish-washing operation and working environment.
• Assign tasks and manage timekeeping for staff.
• Perform sanitation tasks and maintain kitchen cleanliness.

Skills

Supervision

Sanitation Standards

Teamwork

Education

High School Diploma

Job description

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Join to apply for the Lead Dishwasher role at Campus Enterprises

• 40 hours per week; work hours may vary based on business needs; work schedule may include nights, weekends, and holidays.

Work Schedule

• 40 hours per week; work hours may vary based on business needs; work schedule may include nights, weekends, and holidays.

Job Location: Raleigh, NC

Department: NC State Dining

About The Department

Campus Enterprises is NC State University's division of retail and hospitality organizations including NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value, and enrichment of the student experience in support of academic success.

NC State Dining provides campus-wide food services to students, staff, and faculty. It operates 11 cafes, 3 food courts, 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and about 190 permanent EHRA and SHRA employees.

What We Offer

• Medical, Dental, and Vision
• Flexible Spending Account
• Retirement Programs
• Disability Plans
• Life Insurance
• Accident Plan
• Paid Time Off and Other Leave Programs
• Tuition and Academic Assistance
• And much more! Learn more.

You Belong Here

At NC State, our goal is for all employees to reach their fullest potential. Review our Employee Value Proposition to learn what makes NC State the best place to learn and work for everyone.

Essential Job Duties

This position serves as a Lead Dishwasher at a NC State Dining unit, supervising sanitation personnel and directing efforts of other food service technicians, temporary, and student employees. This posting is for a vacancy at Talley Pavilions at the Talley Student Union.

Duties and Responsibilities Include, But Are Not Limited To

• Supervise sanitation personnel to ensure a consistent and efficient dish-washing operation and working environment.
• Assign and direct the efforts of other dishwashers to ensure all daily tasks are scheduled and completed.
• Train employees in specific job assignments, including proper and safe equipment operation.
• Recognize, address, and resolve potential service problems.
• Maintain high sanitation standards across kitchen, dining, storage, and disposal areas.
• Perform sanitation tasks such as sweeping, mopping, trash removal, and cleaning of doors, windows, and kitchen areas.
• Check tables, chairs, and equipment for proper condition.
• Review schedules and manage timekeeping for staff to ensure proper coverage.
• Assist with stocking beverages and food items.
• Develop and maintain effective working relationships to support communication and teamwork.

Other Responsibilities

Model the division's mission and values, foster a positive workplace culture, and ensure adherence to university policies and procedures.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Internship
• Job function: Management and Manufacturing
• Industries: Manufacturing