Brio-Dishwasher

Earl Enterprise; Raleigh (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading restaurant as a Dishwasher, where you will support kitchen operations and ensure cleanliness. This entry-level role values guest service and teamwork, contributing to a vibrant dining atmosphere. Ideal candidates will have effective communication skills and a commitment to maintaining high standards.

Qualifications

• 1-2 years of experience preferred or equivalent education.
• Maintains compliance with sanitation/health regulations.

Responsibilities

• Maintains organization, cleanliness, and sanitation of work areas.
• Retrieves and sorts dirty dishes, follows safety precautions.

Skills

Communication

Teamwork

Decision Making

Education

High School Diploma

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family—just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment. The role supports a philosophy aligned with the Company culture, serving as a guide to all team members.

Requirements

Essential Job Functions:

• Strives to create an operation that values Company standards of Guest Service, ensuring every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
• Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Team and the Guest.
• Communicates effectively with management and team members, fostering an open and respectful work environment.
• Models and executes Company practices throughout the operation, creating a high-energy environment for the team and guests.
• Demonstrates competence and confidence in making effective decisions that benefit the guest and team.
• Ensures prompt, friendly service according to company guidelines.
• Maintains professionalism and ethical standards beyond reproach.
• Adheres to all departmental policies, procedures, and service standards, including proper documentation for accidents and incidents.
• Maintains knowledge of property layouts, table/seat/station numbers, proper setups, room capacity, hours of operation, price ranges, and dress codes.
• Performs physical movements throughout the work area and works with minimal supervision.
• Maintains compliance with sanitation/health regulations and Company standards.
• Inspects cleanliness and organization of workstations, rectifies deficiencies, and maintains standards throughout the shift.
• Retrieves and sorts dirty dishes, follows all safety precautions during dishwashing, and shelves clean dishes per standards.

Additional Info

One to two years of experience and/or training preferred; or equivalent combination of education and experience.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants