Dishwasher

Hampton by Hilton Ponce; Ponce (PR); On-site; USD 14,000 - 19,000; Full time

Job summary

Hampton by Hilton Ponce is seeking a reliable Dishwasher to join our kitchen team in Ponce, PR. The role involves maintaining cleanliness, operating the dishwashing machine, and supporting kitchen staff across shifts seven days a week. Flexibility for nights, weekends, and holidays is required to meet business needs.

As part of a dynamic hospitality team, you will help ensure sanitary conditions and efficient operations, enabling chefs to focus on delivering high-quality dishes to guests.

Qualifications

• Ability to lift heavy objects and stand for extended periods.
• Strong work ethic in a fast-paced kitchen.
• Basic organizational skills and proactive cleanliness.
• Willingness to work flexible shifts, including nights, weekends and holidays.
• Ability to follow sanitation and safety guidelines.

Responsibilities

• Sanitation and cleaning of all kitchen areas.
• Operate the dishwashing machine and ensure items are cleaned.
• Sort and store dishware and utensils.
• Dispose of waste and recyclables per policy.
• Support kitchen staff and assist with basic prep.
• Monitor shortages and report to kitchen manager.
• Perform other duties as needed.

Skills

Lifting & standing

Strong work ethic

Organizational skills

Flexibility

Instruction following

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dishwasher

F&B Mgr/Supervisors Full Time Ponce, PR, US

30+ days ago Requisition ID: 1000

We are looking for a reliable and hardworking Dishwasher to join our kitchen team at Hampton by Hilton Ponce. Our restaurant operates seven days a week, and all team members must be flexible and ready to adapt their schedules based on business demands. As a Dishwasher, you will play a vital role in maintaining cleanliness and sanitation in the kitchen, ensuring that our culinary staff can focus on preparing high-quality dishes for our guests.

Key Responsibilities

• Sanitation and Cleaning: Responsible for the sanitation and cleanliness of all kitchen areas, including cookware, utensils, dishware, and food receiving areas.
• Dishwashing: Operate the dishwashing machine properly to wash dishes, pots, pans, and other kitchen equipment; ensure that all items are thoroughly cleaned and sanitized.
• Organization: Sort and store all clean dishware, glassware, silverware, and utensils according to established procedures, ensuring they are readily available for use by the kitchen and front-of-house staff.
• Waste Management: Help with disposing of waste and recyclables in compliance with restaurant policies, maintaining a clean and safe working environment.
• Assistance: Provide support to kitchen staff as needed, including delivering clean dishes and assisting with basic food preparation tasks if required.
• Inventory Support: Monitor and report any shortages of dishware, utensils, or cleaning supplies to the kitchen manager to ensure smooth operations.
• Additional Duties: Perform other reasonable tasks as assigned by management to ensure efficient restaurant operations.

Minimum Qualifications

• Ability to lift heavy objects and stand for extended periods.
• Strong work ethic and the ability to thrive under pressure in a fast-paced kitchen environment.
• Basic organizational skills and a proactive approach to maintaining cleanliness and efficiency.
• Willingness to work flexible shifts, including nights, weekends, and holidays, to meet business demands.
• Ability to follow instructions and adhere to sanitation and safety guidelines effectively.

Why Join Us?

• Become Part of Our Dynamic Team: Join a fun and supportive crew dedicated to delivering exceptional service and creating memorable experiences for our guests.
• Empower Your Growth: Take advantage of extensive opportunities for professional development and advancement within the culinary and hospitality industries, nurturing your skills and career aspirations.
• Celebrate Diversity and Inclusion: Experience a vibrant workplace where diverse perspectives are welcomed, and every team member contributes to an inclusive culture.
• Embark on a Culinary Adventure: Be part of a passionate culinary team committed to crafting outstanding food experiences that leave a lasting impression.
• Thrive in Collaboration: Engage in a collaborative environment where your ideas and contributions are valued, fostering creativity and innovation.
• Join Us in Making WOW Moments: Be part of a team that prioritizes excellence, growth, and the creation of unforgettable hospitality experiences.

Equal Employment Opportunity (EEO) Disclaimer

We are proud to be an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We celebrate and encourage diversity, and we are dedicated to creating an inclusive environment for all employees.