Dishwasher

Bethyl Laboratories, Inc; Plano (TX); On-site; USD 24,000 - 36,000; Full time

Job summary

The Original Pancake House is hiring a Dishwasher to keep our kitchen running smoothly. You will ensure a steady flow of clean dishes, glassware, and utensils to support the culinary and service teams.

We value sanitation, teamwork, and reliability during busy breakfast and lunch periods, with a focus on maintaining a spotless, well-organized back-of-house area and adhering to safety standards.

Qualifications

• Sanitation-focused with a can-do attitude.
• Energetic and reliable during high-volume service.
• Interested in supporting prep and cleanup as needed.
• Morning shifts preferred.

Responsibilities

• Sanitation Excellence: Operate the dish machine and manual 3-compartment sink.
• Organization: Maintain a tidy dish area and ensure items are returned to backstage locations promptly.
• Team Assistance: Support the Line Cooks with basic prep work or cleaning tasks during slower periods.
• Safety & Maintenance: Keep the kitchen floor safe and dry, and monitor chemical levels for peak quality.

Skills

Team player

Resilience

Attention to detail

Morning reliability

Job description

At The Original Pancake House, we don’t just serve food; We delight every guest with an extraordinary breakfast and lunch experience. You ensure that every meal starts with a sparkling clean plate and that our culinary team has the tools they need to create magic.

How We Work (Our Core Values)

• We Serve Enthusiastically: A positive attitude in the dish pit keeps the whole kitchen’s energy up. We tackle every mountain of dishes with a "can-do" spirit and a focus on keeping the restaurant moving.
• We Are Driven by Quality and Results: Sanitation is the highest form of quality. We take pride in ensuring every dish, glass, and utensil is spotlessly clean and sanitized, meeting our rigorous standards for guest safety and presentation.
• We Are "On Stage": Even behind the scenes, we maintain a professional and organized workspace. We understand that a clean "backstage" is essential for the front-of-house "performance" to be successful.
• Hospitality is a Team Sport: You are the ultimate teammate. When the kitchen is slammed, you are the one keeping the flow alive. You jump in to help with prep, cleaning, or organization whenever the team needs a hand to cross the finish line.

The Role

As a Dishwasher, you are the backbone of the restaurant operations. You manage the rhythm of the kitchen by ensuring a constant supply of clean equipment and dinnerware.

Key Responsibilities:

• Sanitation Excellence: Operate the dish machine and manual 3-compartment sink with a drive for perfect results.
• Organization: Maintain a tidy dish area and ensure all items are returned to their proper "backstage" locations promptly.
• Team Assistance: Support the Line Cooks with basic prep work or cleaning tasks during slower periods to uphold the "Team Sport" mentality.
• Safety & Maintenance: Keep the kitchen floor safe and dry, and ensure chemical levels for the dish machine are always maintained for peak quality.

Qualifications

• The "Team Sport" Heart: You are someone who loves to help and finds pride in being the person the team relies on.
• Resilience & Energy: The ability to stay active and enthusiastic throughout a high-volume breakfast and lunch service.
• Attention to Detail: You don’t overlook a single spot; you are driven by the result of a perfectly clean kitchen.
• Morning Reliability: You understand that the "Extraordinary Experience" starts before the first guest arrives, and you're ready to get the "Stage" set.