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Dishwasher

Barrio Queen

Phoenix (AZ)

On-site

USD 30,000 - 40,000

Full time

8 days ago

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Job summary

An established industry player is seeking a dedicated Dishwasher to join their team in Phoenix. This entry-level position is vital for maintaining safety, sanitation, and food standards within a bustling restaurant environment. As a Dishwasher, you'll ensure food items are prepared correctly, maintain a clean workspace, and support kitchen operations. If you thrive in a fast-paced setting and are committed to excellence, this opportunity is perfect for you. Join a team that values professionalism and teamwork, and take the next step in your culinary career!

Qualifications

  • 2 years of experience in a related role is preferred.
  • Flexible schedule required, including nights and weekends.

Responsibilities

  • Prepare food items according to company standards.
  • Maintain a safe working environment following OSHA guidelines.
  • Support prep work as needed.

Skills

Multitasking
Effective Communication
Attention to Detail
Positive Attitude
Team Player

Education

2 years of related work experience

Job description

Join to apply for the Dishwasher role at Barrio Queen

Job Summary:

To ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities:
  1. Ensure food items are prepared according to company standards
  2. Maintain a safe working environment and adhere to all OSHA guidelines
  3. Handle food safely
  4. Maintain food storage
  5. Receive, rotate, and stock food
  6. Support prep work as needed
Knowledge, Skills & Abilities:
  1. Handle multiple tasks and manage fluctuating workloads
  2. Communicate effectively and work well with others
  3. Pay attention to detail and take initiative
  4. Maintain responsible behavior and a professional image
  5. Possess a positive attitude and a strong commitment to company standards
  6. Prioritize safe food handling and safety at all times
  7. Be a team player
Qualifications:
  1. Preferred: 2 years of related work experience
  2. Able to work a flexible schedule including nights, days, weekends, and holidays
Additional Information:
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Restaurants

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