Dishwasher

hhs; Paris (TX); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Flexible schedules

Medical

Dental

401K

Paid Time Off

Job summary

HHS is hiring a dishwasher for the Paris Regional Medical Center kitchen. The role involves maintaining a clean and organized hospital cafeteria environment, sanitizing cookware and utensils, and assisting with stocking and inventory tasks.

Flexible shifts (Day/Evening/Night) and both full-time and part-time positions are available, with background checks and legal eligibility required. Wage starts at $12/hour as listed, with an emphasis on teamwork, hygiene, and safety policies in a healthcare

Qualifications

• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment
• Must practice good personal hygiene, be neatly groomed, and be in uniform

Responsibilities

• Maintain a clean and organized kitchen environment for the hospital cafeteria.
• Sanitize all pots, pans, utensils, and equipment in a timely manner
• Support stocking and inventories by shelving and organizing delivered food and items
• Maintain order and cleanliness of the kitchen, dining room, and storeroom
• Put away deliveries, label and date products, and break down boxes

Skills

Teamwork

English communication

Personal hygiene

Job description

Job Details

Location: Paris Regional Medical Center

Pay Rate: Hourly - Hourly Plan, 13.00 USD Hourly

Wage: $12/hour

Full-time and part-time positions available

Day/Evening/Night shifts available

Background check, drug screen, and proof of employment eligibility required

Job Description

We're looking for friendly, compassionate, team players to join our culinary team!

Dishwasher

Wage: $12/hour

• Maintain a clean and organized kitchen environment for the hospital cafeteria.
• Sanitize all pots, pans, utensils, and equipment in a timely manner.
• Support stocking and inventories by shelving and organizing delivered food and items.
• Maintain order and cleanliness of the kitchen, dining room, and storeroom
• Put away deliveries, label and date products, and break down boxes
• Stock and monitor towels and soap dispensers throughout the shift
• Clean and return all kitchen equipment and serving ware in a timely manner
• Set up and maintain a 3-compartment sink and dish machine
• Vacuum, sweep, mop, and spot clean floors and high-traffic areas
• Monitor and empty trash cans
• Adhere to the facility's health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Must be at least 18 years old
• Communicate effectively in English and work well in a team environment
• Must practice good personal hygiene, be neatly groomed, and be in uniform

Physical Requirements

• Capable of prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 pounds
• Must be able to operate equipment necessary to perform essential functions of the job
• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare, dishwasher, housekeeping, janitor, custodian)

Benefits

• We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

• Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
• Veterans and candidates with military experience are encouraged to apply.
• HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.