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A leading company in the hospitality sector is looking for a Steward to join their energetic team in Orlando. The role involves operating dishwashing equipment, maintaining cleanliness in the kitchen, and adhering to safety regulations. Ideal candidates will have basic skills in reading, writing, and math, and a high school diploma. Opportunities for career advancement and flexible scheduling are available, along with comprehensive healthcare benefits.
A fun energetic team player looking for an opportunity to learn and grow!
In this role, you will operate dishwashing equipment, place clean dishes in assigned storage location and clean designated equipment, dispose of kitchen substances and kitchen chemicals properly, empty and clean trash cans, transport garbage containers to dump sites adhere to recycling regulations. The Steward sweeps and mops the kitchen floor at the end of each meal period and after each spill. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency. You may assist with other duties as assigned.
Requirements include basic reading, writing and math skills with some laundry experience preferred. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following:regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment.
High school diploma or general education degree (GED); or equivalent combination of education and experience.
One to three months related experience and/or training.
Source: Hospitality Ventures Management Group