Coral Oaks in Palm Harbor has a Dishwasher Part Time position open 22.5 hrs. weekly. Hours could be increased based on needs of the department. (No late evening work)
At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, within a supportive culture centered around advancing their lives, as well.
The Opportunity:
We are actively seeking a Dishwasher to add to our team. As a Dishwasher, you will be responsible for cleaning dishes in a food service environment to ensure that the kitchen and community have a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. Your duties will include prioritizing loads of different types of kitchenware, hand-washing dishes, loading the dishwasher, and placing dishes to dry.
What You’ll Do:
Organize:
- Washes and inspects all dishware and glassware.
- Stores clean utensils, dishes, and glassware in proper places.
- Keeps dishwashing machine and dish room in clean operating condition.
- Promptly report any malfunctions or breakdowns of equipment to the Food Service Manager.
- Sweep and mop the kitchen area and waitstaff station and clean the filter over the stove area.
- Delivers ice to the dining room.
- May assist waitstaff with serving and bringing in dishes to the kitchen, when necessary.
- May deliver meals to residents in their apartments, when necessary.
- Performs assigned cleaning assignments according to established policies and utilizes the proper cleaning chemicals.
- Keeps work areas clean and uncluttered.
- Ensures that dishes are readily available for the next meal.
- Stores dishes in the proper location in a way to prevent contamination.
What You’ll Bring:
Experience & Education:
- High School diploma or general education degree (GED).
- Ability to communicate effectively to fulfill position responsibilities.
- Able to read schedules, menus, and position-related instructions.
- Ability to work in a team environment, work flexible shifts, and communicate effectively with coworkers.
- The following equipment is used, including, but not limited to, a dishwasher, mop sponge, dish scrubber, and cleaning chemicals.