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Wegmans in Frederick, Maryland is seeking a Dishwasher to support culinary operations by ensuring clean dishes and supplies are always available for the kitchen staff. In this role, you will assist with various kitchen duties, including maintaining the cleanliness of the dishwashing area while working in a dynamic and fast-paced environment.
This position offers comprehensive benefits, including paid time off, health care benefits, and a generous scholarship program. The ideal candidate should have dish washing and customer service experience.
Our kitchens depend on the teams who work to keep the operation running smoothly. As a dishwasher, you will help to ensure the kitchen staff has clean dishes and supplies needed to prepare our unique culinary offerings. If you’re looking to be part of a dynamic team that makes a difference in the daily operation while using a hands‑on approach, this could be the role for you!
Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission‑driven, values‑based company where YOU make the difference.
*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.
The physical demands of this work are classified as light to medium. Work includes repetitive hand and arm movements, standing and walking for long periods, pivoting and trunk twisting, including reaching and lifting above shoulder height, along with continuous interaction with coworkers in a fast‑paced environment. The average weight range of items lifted is 1–10 pounds with a maximum weight lifted of 25 pounds occasionally. Upper extremity repetition is moderate to moderately high and trunk movement involves moderate to moderately high twisting, bending, and pivoting. May be exposed to various allergens (things that may cause an allergic reaction). The work environment is indoors with exposure to wet, humid conditions near hot equipment (exceeds 135 degrees). Basic tools and equipment used include dishwasher, pots, pans, utensils, sink, scraper, rolling racks, and carts.
Dish washing experience; Customer service experience, preferably in food service, grocery or retail setting.