Dishwasher

Harrys Seafood Bar & Grille; Tallahassee (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth

Job summary

Harrys Seafood Bar & Grille in Tallahassee, FL is seeking a part-time Dishwasher to maintain kitchen cleanliness, manage dishware, pots, and storage, and ensure food safety standards are met. You will work closely with restaurant staff to support smooth service.

The role requires a high school diploma or GED, at least 1 year of hospitality experience, and the ability to multitask, stand long hours, lift 25 lbs, and communicate clearly.

Qualifications

• High School diploma or GED is required.
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant.
• Ability to handle multiple priorities.
• Ability to stand for long period, lift 25 lbs, and bend or work in confined spaces.
• Written and verbal communication skills are essential.
• Good judgment, problem solving and decision making skills.

Responsibilities

• Dishwasher is responsible for dish washing, pot washing, cleaning and storage of food and supplies.
• Handle all foods, storage and cleaning activities following sanitary procedures and regulations.

Skills

Multitasking

Written & verbal communication

Organizational skills

Time management

Problem solving

Decision making

Education

High School diploma or GED

Job description

Location: Tallahassee, FL

Employment Type: Part-Time

Salary: Competitive

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Job Description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Excellent Benefits For You

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement