Dishwasher

Harrys Seafood Bar & Grille; Ocala (FL); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth and career

Job summary

Harrys Seafood Bar & Grille in Ocala, FL is seeking a Part-Time Dishwasher to handle dishwashing, pot washing, and general kitchen cleaning, with proper food storage and rotation. You will work to uphold sanitary standards and assist with supplies per regulations.

The role requires a High School diploma or GED and at least 1 year in hospitality. You will need to multitask, communicate effectively, and manage time well. Benefits include medical, paid vacation, and growth opportunities.

Qualifications

• High School diploma or GED is required.
• At least 1 year experience in hospitality or casual dining.
• Must be able to multitask effectively.
• Must have good written and verbal communication.
• Strong organizational and time management skills are expected.

Responsibilities

• Perform dish, pot, and general kitchen cleaning and storage tasks.
• Ensure proper food storage and rotate supplies following sanitary procedures.

Education

High School diploma or GED

Minimum of 1 year of hospitality/casual dining experience

Ability to multitask

Strong written and verbal communication

Organizational and time management skills

Job description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Ocala, FL

Employment Type: Part-Time

Salary: Competitive

Job Description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Excellent Benefits For You

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement