Dishwasher

Harrys Seafood Bar & Grille; Ocala (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth and career

Job summary

Harrys Seafood Bar & Grille in Ocala, FL is seeking a part-time Dishwasher to support the kitchen with dishwashing, pot washing, and cleaning duties. You will handle storage and rotation of food and supplies in line with sanitary standards and regulatory procedures.

The role requires a HS diploma or GED and at least 1 year in hospitality. Strong communication, organization, and the ability to stand for long periods while lifting up to 25 lbs are essential for success.

Qualifications

• High School diploma or GED is required.
• Minimum 1 year hospitality or casual dining experience.
• Ability to stand for long periods and lift up to 25 lbs.
• Good written and verbal communication skills.
• Organizational and time management skills with good judgment.

Responsibilities

• Perform dishwashing, pot washing, and general cleaning.
• Manage storage and rotation of food and supplies in compliance with sanitary procedures.

Skills

Communication

Multitasking

Time management

Problem solving

Teamwork

Education

High School diploma or GED

Job description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Ocala, FL

Employment Type: Part-Time

Salary: Competitive

Job Description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Excellent Benefits For You

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement