Dishwasher CBK

On Top Of The World Communities; Ocala (FL); On-site; USD 17,000 - 19,000; Part time

Job summary

On Top Of The World Communities in Ocala, FL is seeking a reliable Dishwasher to join our culinary team. The role focuses on washing and sanitizing dishes, restocking supplies, and supporting a fast-paced kitchen to meet high standards of food safety.

This part-time position requires flexible shifts, basic math for handling orders, and a team-oriented attitude. Training on sanitation procedures and safety rules will be provided.

Qualifications

• Effective communication in a fast-paced environment.
• Ability to follow sanitation procedures and safety rules.
• Basic math and organizational skills.

Responsibilities

• Wash and sanitize dishes, glassware, and cookware promptly.
• Handle and store dishes and utensils to prevent damage.
• Restock clean dishes, utensils, and equipment.
• Collaborate with kitchen staff to maintain a clean work area.
• Keep the dishwashing area clean and organized; sweep and mop as needed.
• Adhere to food safety and sanitation regulations; dispose of waste properly.
• Assist in other kitchen tasks when required.

Skills

Verbal and written communication

Teamwork

Attention to detail

Flexibility to work shifts

Safety-minded

Education

High school diploma or GED

Job description

Job Details

Job Location: OC - Ocala, FL 34481

Position Type: Part Time

Job Summary/Overview

The Dishwasher is a key member of the culinary team and plays a vital role in ensuring the cleanliness and efficiency of a restaurant's operations. The primary responsibility is to maintain kitchen cleanliness by swiftly and effectively washing and restocking dishes, utensils, cookware, and other kitchen equipment. This position is crucial in upholding an operation’s high standards for food safety and hygiene, contributing to the overall success and smooth function of the restaurant.

Essential Duties and Responsibilities

• Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards.
• Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage.
• Assist with the organization and stocking of clean dishes, utensils, and cookware to ensure a smooth flow of operations in the kitchen.
• Collaborate with the kitchen staff to ensure a clean and organized work environment, promptly addressing any potential safety hazards.
• Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed.
• Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards.
• Assist in other areas of the restaurant when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team.

Qualifications

• High Diploma or GED or an equivalent combination of education and experience.
• Previous experience as a Dishwasher or a similar role is preferred but not mandatory.
• Basic knowledge of proper food handling and sanitation practices

Technical Requirements

• Effective verbal and written communication skills
• Effectively present information to management, customers, and staff.
• Ability to add, subtract, multiply, and divide.

Skills and Knowledge

• Ability to work flexible shifts, including days, evenings, nights, weekends, and holidays, as required.
• Ability to work in a fast-paced environment and maintain composure under pressure.
• Excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized.
• Physical stamina to stand, walk, and carry trays for extended periods.

Personal Attributes

• Safety-minded
• Professional and friendly. (Even in challenging situations)
• Self-motivated
• Honesty and integrity
• Attention to detail
• Team-oriented/team player

Certifications and Licenses

A valid Florida Driver's License with acceptable driving history is required

SERV-SAFE certified

Reports to: Lead Chef