Dishwasher

SKI NY-SKIPA EXPO - Ski Areas of New York, Inc.; New York (NY); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Job summary

Windham Mountain Club seeks a dishwasher for the winter season, in-person at Windham, NY. This part-time role requires evening shifts on weekends and holidays.

You will operate dishwashing equipment, maintain kitchen cleanliness, remove trash, and support safe, efficient kitchen operations in a high-volume environment.

Indoor environment, weather-dependent start in early December, with a focus on reliability and teamwork in a fast-paced setting.

Qualifications

• Organized, detail-oriented, and reliable.
• Familiarity with kitchen tools and equipment.
• Ability to follow directions accurately.
• Food service or kitchen experience preferred.
• Comfortable working in a fast-paced, high-pressure environment.
• Friendly and professional when interacting with staff and guests.

Responsibilities

• Operate and maintain the dishwasher and sink areas.
• Monitor and refill soap and drying agents.
• Remove trash and replace garbage bags.
• Wash dishes, cookware, and utensils throughout shifts.
• Clean kitchen and cafeteria mats, floors, and work areas.
• Store cleaned items in designated locations.
• Retrieve supplies from storage, coolers, and freezers.
• Clean and maintain dishwashing equipment.
• Assist chefs and supervisors as needed.

Skills

Organized

Detail-oriented

Reliable

Follows directions

Friendly

Teamwork

Job description

Description

Work Location: In-person role based in Windham, NY.

Seasonal Position: This role is available for the winter season.

Pay: 18 per hour

Anticipated Start Dates: Weather-dependent, typically beginning in early December.

Scheduling Expectations: Part Time evening shifts on weekends and holiday are needed.

Conditions: This role is primarily performed indoors in a fast-paced restaurant environment.

Position Summary:

The Dishwasher is responsible for cleaning dishes, maintaining kitchen cleanliness, removing trash, and supporting safe, efficient kitchen operations in a high-volume environment.

Key Responsibilities:

• Operate and maintain the dishwasher and sink areas.
• Monitor and refill soap and drying agents.
• Remove trash and replace garbage bags.
• Wash dishes, cookware, and utensils throughout shifts.
• Clean kitchen and cafeteria mats, floors, and work areas.
• Store cleaned items in designated locations.
• Retrieve supplies from storage, coolers, and freezers.
• Clean and maintain dishwashing equipment.
• Assist chefs and supervisors as needed.

Qualifications:

• Organized, detail-oriented, and reliable.
• Familiarity with kitchen tools and equipment.
• Ability to follow directions accurately.
• Food service or kitchen experience preferred.
• Comfortable working in a fast-paced, high-pressure environment.
• Friendly and professional when interacting with staff and guests.

Physical Requirements:

• Lift and move up to 50 lbs.
• Stand and walk for up to 10 hours.
• Navigate uneven terrain, including snow and ice.
• Climb stairs and ladders.
• Regularly bend, stoop, kneel, reach, push, and pull.

Requirements

Additional Information:

This job posting is intended to provide a general overview of the role and does not represent a complete list of all duties and responsibilities. A more detailed job description will be provided during the hiring process.

All details are subject to change at any time. Essential duties must be performed with or without reasonable accommodations. Windham Mountain Club is an equal opportunity employer.