Dishwasher

Mission Ridge Ski Resort; Wenatchee (WA); On-site; USD 23,000 - 26,000; Part time

Job summary

Mission Ridge Ski & Board Resort in Wenatchee, WA is seeking a Dishwasher for a seasonal, part-time role. You will maintain cleanliness of all dishware and assist with kitchen operations to ensure smooth service.

The ideal candidate is reliable, efficient and comfortable working in a fast-paced team. Must follow sanitation standards, stay calm under pressure in a busy back-of-house setting. A Washington State Health District Food Service Permit is required.

Qualifications

• Time management to stay on task during busy periods.
• Attention to detail for thorough cleaning and proper storage.
• Physical endurance to stand, walk, and lift in a fast-paced kitchen.

Responsibilities

• Maintain cleanliness and organization of all dishwashing areas and kitchenware.
• Sanitize, stock, and ensure items are ready for service.
• Assist with basic kitchen prep tasks and support front-of-house as needed.
• Follow safety and sanitation procedures and keep the dish pit orderly.

Skills

Time management

Attention to detail

Physical endurance

Team collaboration

Adaptability

Safety awareness

Job description

Job Details

Job Location: Mission Ridge Ski & Board Resort - Wenatchee, WA, Position Type: Seasonal, Salary Range: $17.13 - $17.53Hourly, Job Category: Base Services, Dishwasher

Job Description

Wage/Group: Hourly, Tips OK, Group III or IV

Reports to: Hampton Lodge Lead & Food and Beverage Manager

Pay Range: $17.13 - $17.53/hr

Supervises: N/A

Status: Seasonal, Full/Part-Time

Central Purpose

To enrich the lives of our community by providing joy and freedom through exploration

Core Values

• Seek first to help
• Dedicated to results
• Optimism in action
• Solution seekers

Dishwasher Job Summary

The Dishwasher is responsible for maintaining the cleanliness and organization of all kitchenware, utensils, and dishwashing areas at the Hampton Lodge. This essential role supports overall kitchen operations by ensuring all items are sanitized, stocked, and ready for service.

The ideal candidate is highly reliable, efficient, and comfortable working in a fast-paced, team-driven environment. Maintaining a clean and orderly dish pit is key to supporting both the kitchen and front-of-house teams. A positive attitude, strong work ethic, and the ability to stay calm under pressure are essential to success in this role.

Qualifications

• Dishwashing & Sanitization: Clean and sanitize all kitchen equipment, pans, plates, silverware, and utensils
• Dish Pit Organization: Maintain a clean, organized, and functional dishwashing area
• Stocking Support: Restock clean dishware and utensils for kitchen and front-of-house use
• Kitchen Cleanliness: Sweep and mop kitchen floors to maintain hygiene and safety standards
• Trash & Waste Management: Remove kitchen trash and waste as needed
• Dish Transport: Retrieve dirty dishes from front-of-house areas and return them to the dish pit
• Prep Support: Assist with basic kitchen prep tasks when needed
• Snow Removal: Clear snow in back-of-kitchen areas as needed for safe access
• Grease Trap Maintenance: Clean and maintain kitchen grease trap as scheduled

A Washington State Health District Food Service Permit is required

Skills Recommended

• Time Management: Ability to stay on task and maintain pace during busy service periods without sacrificing quality.
• Attention to Detail: Ensures all items are thoroughly cleaned, sanitized, and properly stored.
• Physical Endurance: Capable of working on your feet for long shifts in a physically demanding environment.
• Team Collaboration: Works efficiently with kitchen and front-of-house staff to maintain smooth operations.
• Adaptability: Able to shift focus between dishwashing, cleaning, and prep support as needed.
• Safety Awareness: Understands and follows safe handling procedures for kitchen tools, chemicals, and hot equipment.

Physical Demands

This position requires consistent standing and walking throughout the shift, with regular lifting, bending, kneeling, and reaching. The ability to lift and carry items weighing up to 50 pounds is essential. Clear communication with team members and the ability to follow instructions accurately are critical for success. Additionally, the role involves working comfortably in a wet, high-activity environment with varying levels of kitchen noise.

Work Environment

Work takes place in the back-of-house kitchen area at the Hampton Lodge, often near hot equipment, wet floors, and food prep stations. The dishwashing station can be noisy, humid, and fast-paced, especially during peak service hours. The environment is team-focused and requires cooperation, communication, and the ability to adapt to changing needs quickly. Occasional work may occur outside when clearing snow near kitchen entrances to maintain safe access for staff and deliveries.

Physical Requirements

• Seeing: FREQUENTLY (34-66%)
  • Must be able to read
• Hearing: REGULARLY (67-100%)
  • Must be able to hear well. Guest service communication and employee communication is essential.
• Standing/Walking: REGULARLY (67-100%)
  • Consistent and constant standing and walking while in operation.
• Climbing/Stooping/Kneeling: REGULARLY (67-100%)
  • The position requires the ability to stand, walk, climb, balance, kneel, stoop, and crouch for extended periods.
• Lifting/Pulling/Pushing: REGULARLY (67-100%)
  • Transporting food and beverage to and from Midway requires lifting of items up to 100 lb. in and on a snowcat trailer. The trailer needs to be loaded and unloaded twice a day. Snow removal of the roof and deck.
• Fingering/Grasping/Feeling: REGULARLY (67-100%)
  • Must be able to write, and use phone system

Note: The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed as an exhaustive list of responsibilities, duties, and skill required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer. Final candidates may be subject to background screening.