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Meduza Mediterrania in New York is seeking a Dishwasher to maintain cleanliness and sanitation across the dish pit, ensuring all china, glassware, and flatware are properly washed and ready for service.
You will work closely with the culinary and front-of-house teams to uphold Department of Health standards and support a high-energy, guest-focused dining experience. Night and weekend availability is required, and physical stamina to stand and lift up to 35 lbs is needed.
Meduza Mediterrania is an experience for all of your senses. Rooted in the mythology of the Mediterranean, the name evokes transformation, allure, and a world where every moment feels captivating.
Inspired by the region's flavors, traditions, and spirit, the menu celebrates peak ingredients, bold taste, and a balance of sophistication and pleasure. Each dish and each handcrafted cocktail reflect thoughtful artistry and a commitment to elevated dining.
Meduza Mediterrania embodies high energy, impeccable service, and immersive atmosphere, creating moments that feel both indulgent and unforgettable.
Meduza Mediterrania is located in New York, with Nashville coming soon.
Meduza Mediterrania is an experience for all of your senses. Rooted in the mythology of the Mediterranean, the name evokes transformation, allure, and a world where every moment feels captivating.
Inspired by the region's flavors, traditions, and spirit, the menu celebrates peak ingredients, bold taste, and a balance of sophistication and pleasure. Each dish and each handcrafted cocktail reflect thoughtful artistry and a commitment to elevated dining.
Meduza Mediterrania embodies high energy, impeccable service, and immersive atmosphere, creating moments that feel both indulgent and unforgettable.
Meduza Mediterrania is located in New York, with Houston coming soon.
The Dishwasher is responsible for the washing and sanitation of all flatware, glassware, and china being brought back to the dish pit, maintaining the dishwashing area to meet department of health standards, removing trash, and keeping all exterior trash areas clean. This person will be working closely with the Sous Chefs, Line Cooks, and all front of house employees to ensure all dishes are properly washed, sanitized, and returned to service.