Dishwasher

Songteller Hotel; Nashville (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

Songteller Hotel in Nashville is looking for a motivated Dishwasher to join our team. This role involves maintaining kitchen cleanliness, washing dishes and kitchen equipment, ensuring compliance with health regulations, and supporting the culinary staff. The ideal candidate is at least 18 years old, has some high school education, and is able to work in a fast-paced environment.

If you are passionate about genuine hospitality and teamwork, we want to hear from you!

Qualifications

• Must be at least 18 years of age.
• Ability to lift up to 50 pounds with assistance if needed.
• Must pass a pre-employment background check.

Responsibilities

• Wash dishes, utensils, pots, and pans using a ware washer or sinks.
• Maintain clean and sanitary kitchen workstations.
• Participate in daily team briefings and line-ups.

Skills

Teamwork

Time management

Attention to detail

Physical stamina

Education

Some high school education

Job description

Herschend is seeking a motivated Dishwasher to work along the team and support operations for our newest hospitality venture, Dolly Parton’s SongTeller Hotel, located in the heart of Downtown Nashville. The ideal candidate brings a spirit of fun, authenticity, collaboration, creativity and genuine hospitality to their life and work.

Inspired by Dolly Parton’s epic career and trailblazing spirit, SongTeller Hotel in Nashville is as unique as the global icon herself. Dolly welcomes guests to a place where they can Love Every Moment; it is a place to unplug, to connect with loved ones and to be entertained.

We want to work alongside someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our hosts, guests, and community while simultaneously ensuring the success of our culinary departments at Dolly Parton’s SongTeller Hotel featuring 245 rooms, two F&B Entertainment venues, a market, and Dolly Parton’s Museum.

Our Dishwasher will assist in maintaining kitchen cleanliness and sanitation, including washing dishes, utensils, pots, pans, and kitchen equipment; cleaning and sanitizing workstations, floors, and kitchen surfaces; disposing of trash and recycling; restocking clean supplies as needed; and supporting the kitchen team to ensure smooth culinary operations.

SUMMARY OF ESSENTIAL FUNCTIONS & RESPONSIBILITIES

• Reports to the Sous Chef or lead cook to receive daily objectives and assignments.
• Handles and properly stores company assets, equipment, and supplies.
• Washes dishes, glasses, silverware, pots, pans, and kitchen supplies using a ware washer or sinks.
• Maintains clean, organized, and sanitary workstations, kitchen areas, and equipment.
• Ensures compliance with all local and federal health and sanitation regulations.
• Properly stocks and stores food inventory as requested.
• Performs general kitchen duties as directed, including sweeping, mopping, and trash removal.
• Monitors product and supply levels, adjusting to daily needs and communicating shortages.
• Participates in daily line‑ups and team briefings.
• Maintains and inspects warewashing equipment to ensure it is in proper working condition.
• Checks water temperatures and sanitation procedures for proper cleaning.
• Safely handles cleaning chemicals and detergents, including dish liquids, bleach, degreaser, and oven cleaner.
• Supports kitchen staff to ensure smooth culinary operations.
• Displays company values, including patience, respect, honesty, commitment, and teamwork.
• Promotes a positive team environment and works cooperatively with other employees.
• Maintains professional appearance, good personal hygiene, and dependable attendance.
• Able to work in a fast‑paced environment and adapt to changing priorities.
• Physical ability to lift up to 50 pounds (with assistance if needed) and perform tasks such as stooping, bending, pushing, and pulling to store dishes and equipment.
• Able to tolerate varying temperatures, including hot kitchen and outdoor conditions.
• Performs other duties as assigned.

This job description is not an “all‑inclusive” list of the duties and responsibilities of this position or of the skills and abilities required to perform this position.

QUALIFICATIONS

• Must be at least 18 years of age.
• This position requires a minimum formal education of some high school.
• Must pass a pre‑employment background check.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.