Job Summary
Keep back of house stocked and equipped with clean dishes. Empty trash cans and bus cart effectively. Communicate with coworkers and management, adhere to safety procedures and follow sanitation guidelines.
Essential Duties And Responsibilities
- Operate dish wash machine and clean all dishware, silverware, floor and waste receptacles.
- Check proper wash and rinse temperatures.
- Use company equipment properly.
- Maintain a working pace determined by the amount of business.
- Maintain correct level of par stocks, handling and storage of all dishwashing materials.
- Maintain clean work stations including dish racks and bus cart.
Qualification Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education And Experience
- High school diploma or equivalent.
- No experience necessary – will train.
Language Skills
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to write routine reports and correspondence.
- Ability to speak effectively before groups of customers or employees of the organization.
Mathematical Skills
- Ability to add, subtract, multiply, and divide.
Physical Demands
- Regularly required to lift objects up to 50 lbs.
- Must be able to stand for long periods of time.
Machines, Tools, Equipment, Electronic Devices, And Software
- Dishwasher.
- Triple sink.
- Soda machines and hookup.
Work Environment
The employee regularly is exposed to hot and cold temperatures due to back and forth between front of house and back of house. Also may be exposed to cleaning chemicals. Floors in dish area will be slippery.