Dishwasher

Coma Coffee Roasters; Missouri; On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive wage

Health, Vision, and Dental

Flexible scheduling

Growth opportunities

Employee discounts

Job summary

Basso is seeking a reliable Dishwasher to join our team. The role focuses on keeping the kitchen and dining areas clean, sanitizing dishes, utensils, and equipment, and supporting kitchen staff for smooth service.

Responsibilities include washing all wares, maintaining the dish station, assisting with stock, and reporting maintenance issues. Flexible evenings, weekends, and holidays may be required; competitive hourly wages and benefits are offered.

Qualifications

• Previous experience as a dishwasher or in a similar role is preferred, but not required.
• Ability to work in a fast-paced environment and handle multiple tasks at once.
• Strong attention to detail and a commitment to cleanliness and sanitation.
• Ability to stand for extended periods and lift up to 50 pounds.
• Team player with good communication skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Wash dishes, glassware, flatware, pots, and pans using commercial dishwashing equipment or by hand as needed.
• Maintain cleanliness and organization of the dishwashing station, kitchen, and back-of-house areas.
• Ensure all equipment and utensils are clean, sanitized, and stored properly.
• Assist in waste disposal and recycling efforts.
• Clean kitchen surfaces, including floors, counters, and walls, to maintain a hygienic environment.
• Perform regular cleaning tasks such as mopping, sweeping, and trash removal.
• Assist with receiving and stocking kitchen supplies when needed.
• Report any maintenance or equipment issues to the kitchen supervisor.
• Follow all food safety and sanitation standards.

Skills

Dishwashing experience

Attention to detail

Team player

Communication skills

Job description

Job Summary:

We are seeking a reliable and hardworking Dishwasher to join our team at Basso. The Dishwasher plays a key role in ensuring the cleanliness and sanitation of the kitchen and dining areas by efficiently washing dishes, utensils, and kitchen equipment. This position supports the kitchen staff and contributes to a smooth and efficient service.

Key Responsibilities:

• Wash dishes, glassware, flatware, pots, and pans using commercial dishwashing equipment or by hand as needed.
• Maintain cleanliness and organization of the dishwashing station, kitchen, and back-of-house areas.
• Ensure all equipment and utensils are clean, sanitized, and stored properly.
• Assist in waste disposal and recycling efforts.
• Clean kitchen surfaces, including floors, counters, and walls, to maintain a hygienic environment.
• Perform regular cleaning tasks such as mopping, sweeping, and trash removal.
• Assist with receiving and stocking kitchen supplies when needed.
• Report any maintenance or equipment issues to the kitchen supervisor.
• Follow all food safety and sanitation standards.

Qualifications:

• Previous experience as a dishwasher or in a similar role is preferred, but not required.
• Ability to work in a fast-paced environment and handle multiple tasks at once.
• Strong attention to detail and a commitment to cleanliness and sanitation.
• Ability to stand for extended periods and lift up to 50 pounds.
• Team player with good communication skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

• Competitive hourly wage.
• Health, Vision, and Dental Benefits.
• Flexible scheduling.
• Opportunity for growth within the restaurant.
• Employee discounts on food and beverages.