Dishwasher

Kaskaid Hospitality; Minneapolis (MN); On-site; USD 16,531 - 20,664; Part time

Job summary

A prominent hospitality company in Minneapolis is looking for kitchen staff for an hourly paid position. Responsibilities include washing dishes, maintaining cleanliness, preparing foods, and stocking supplies. The role requires skills in multitasking, excellent interpersonal relations, and proficiency in English. Flexible working hours are needed as business operates seven days a week, starting from 9 AM to 2 AM.

Qualifications

• Ability to perform multi-tasking effectively.
• Strong interpersonal and communication skills.
• Must have auditory and visual skills for safety.

Responsibilities

• Wash dishes and maintain cleanliness of kitchen.
• Prepare food and stock supplies.
• Set up banquet tables and maintain equipment.

Skills

Multi-task oriented

Excellent interpersonal relations

Proficient in English

Organizational skills

Tools

Kitchen equipment

Ovens

Stoves

Dishwasher

Slicers

Coffee machines

Steamer

Mixers

Chef's knives

Job description

Position Type/Expected Hours Of Work

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Clean or prepare various foods for cooking or serving.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Set up banquet tables.
• Sweep or scrub floors.
• Clean garbage cans with water or steam.
• Sort and remove trash, placing it in designated pickup areas.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
• Receive and store supplies.
• Prepare and package individual place settings.
• Attend in-service training and education sessions as assigned.
• Follow all designated uniform, grooming, safety and sanitation rules and regulations.
• Report necessary equipment repair and maintenance to supervisor.
• Train new employees.
• Performs other duties as assigned.

This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required.

Knowledge And Skills

• Multi-task oriented.
• Excellent interpersonal relations and communicative skills.
• Proficient in speaking and understanding English
• Auditory and visual skills
• Organizational skills.
• Competent skills necessary to safely maintain following equipment and machines used in the performance of this job:
• Kitchen equipment
• Ovens
• Stoves
• Dishwasher
• Slicers
• Coffee machines
• Steamer
• Mixers
• Chef's knives, etc.