Dishwasher

AtlanticPlaceMarshall; Marshall (MN); On-site; USD 17,000 - 22,000; Full time

Job summary

Atlantic Place - Marshall MN is seeking a Dishwasher to maintain the cleanliness of dishes, serveware and kitchen equipment. You will work in a fast-paced environment and may perform light maintenance tasks as needed. The role requires basic sanitation knowledge, ability to follow safety procedures around cleaners, and flexibility to work evenings and weekends.

English reading/speaking is required. Eligibility includes being 18+ with no prior experience required; teamwork and reliability are

Qualifications

• Understand basic sanitation procedures.
• Follow basic safety procedures due to exposure to chemicals.
• Be available to work flexible hours including evenings and weekends.
• Proficient in speaking and reading English.

Responsibilities

• Maintain all dishes, pots, pans, silverware, glasses, equipment and utensils, ensuring they are cleaned and sanitized.
• Maintain the dishwashing station and three-compartment sink areas.
• Ensure equipment is clean and in working condition; report issues to management.
• Perform other light maintenance and custodial tasks as needed.
• Maintain excellent customer service and a positive attitude toward guests and coworkers.

Skills

Sanitation procedures

Safety procedures

Flexibility

English reading/writing

Education

Not required; must be 18 years old

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dishwasher

Manual Labor Marshall, MN, US

7 days ago Requisition ID: 1027

Atlantic Place - Marshall MN

Dishwasher

JOB SUMMARY:

The Dishwasher is responsible for the maintenance and cleanliness of dishes, serve ware, equipment, etc. In addition, the individual may perform other serviceable duties as assigned. Essential functions and responsibilities of the position may vary based upon business needs.

KEY WORK DUTIES AND REQUIRED SKILLS:

• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
• Maintains dishwashing station, three compartment sink and related areas cleaned
• Ensures equipment is clean and in working condition; reports any issues to management
• Performs other light maintenance and custodial tasks
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Atlantic Place safety policies and procedures including proper food safety and sanitation
• This job description does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

QUALIFICATIONS

• Demonstrates an understanding of basic sanitation procedures
• Must be able to follow basic safety procedures due to exposure to hazardous chemicals
• Must be available to work flexible hours including evenings and weekends
• Must be proficient in speaking and reading English
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

JOB REQUIREMENTS

Education: Not required; must be 18 years old

Experience:None

General:Satisfactory completion of introductory period per company policy

Physical: Must have ability to

• remain stationary for long periods of up to four (4) hours in length
• safely reach, bend, stoop and frequently lift to 40 pounds
• work frequently in a hot and damp environment
• have finger and hand dexterity for using small tools and equipment
• wear protective hand coverings through entire shift
• work with disinfectant cleaning supplies throughout entire shift
• frequently wash hands with disinfecting soap throughout shift.

Travel:There is no travel with this position