Dishwasher - Vast

Coury Hospitality; Oklahoma City (OK); On-site; USD 15,000 - 19,000; Full time

Job summary

Coury Hospitality is seeking a Dishwasher to support the kitchen and dish area operations in a restaurant environment in Oklahoma City. You will sweep and mop floors, clean walls and mats, and help maintain clean storage and loading dock areas, with a focus on safety and team collaboration.

Responsibilities include trash removal, assisting with dish area operations, grease disposal, and reporting any maintenance or safety concerns to the supervisor on duty.

Qualifications

• Must follow verbal and written directions.
• Must be able to work with industrial cleaning supplies.
• Must be able to work with minimal supervision.
• Ability to multi-task several duties at one time.

Responsibilities

• Sweep and mop floors; clean walls and mats.
• Remove refuse and maintain loading dock area.
• Picks up trash in kitchen and loading dock area.
• Maintain walk-in refrigerators and storage areas.
• Assist in dish area operations and second wash as needed.
• Dispose of grease.
• Maintain safety awareness and report incidents.
• Report maintenance problems to Manager on Duty.

Skills

Follow directions

Cleaning products handling

Minimal supervision

Multi-tasking

Safety awareness

Education

High school diploma desirable

Job description

Dishwasher

POSITION SUMMARY

Performs a variety of janitorial and utility duties to ensure safety and cleanliness of assigned areas while performing excellent teamwork and guest service.

RESPONSIBILITIES

• Sweeps and mops floors. Cleans walls and floor mats.
• Removes refuse, cleans trash containers and maintains the loading dock area in an orderly fashion.
• Picks up trash in the kitchen and loading dock area.
• Maintains the walk-in refrigerators.
• Maintains the cleanliness of the storage areas, tools, equipment, carts and other areas/items as directed by Supervisor or Manager on duty.
• Participates in the dish area operations, as assigned. Returns items not sufficiently cleaned for a second wash.
• Changes and disposes of grease.
• Maintains a constant awareness of safety and accident prevention, immediately notifying the Manager and completing an accident/incident report in the event an accident occurs.
• Assists fellow associates as needed.
• Reports any maintenance problems or other problem areas to designated Manager on Duty.
• Follows Company policies and procedures, safety and sanitation policies and procedures, and ensures compliance.
• May be required to work nights, weekends, and/or overtime.
• Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

KNOWLEDGE, SKILLS AND ABILITIES

• Must be able to follow verbal and written directions.
• Must be able to work with industrial cleaning supplies.
• Must be able to work with minimal supervision.
• Ability of successfully multi-task several duties at one time.

EXPERIENCE

• Age 18 or older
• High school diploma is desirable.
• Previous restaurant or food service experience helpful.

PHYSICAL DEMANDS

• Must possess sufficient strength to perform job responsibilities.
• Exert physical effort in lifting/transporting at least 50 pounds.
• Push/pull carts and other equipment up to 250 pounds.
• Must be able to stand and exert well-paced mobility for up to 4-hours in length.