DISHWASHER

Automatic Data Processing, Inc.; Sun Lakes (AZ); On-site; USD 21,000 - 25,000; Full time

Job summary

Automatic Data Processing, Inc. is seeking a Dishwasher to keep kitchen and dining areas clean, sanitize dishes, and support smooth food service operations. This on-site role requires attention to hygiene and the ability to work in a fast-paced environment.

Candidates should follow safety guidelines, lift heavy items, and maintain reliable attendance. Weekend and holiday shifts may be required, with pay ranging hourly based on experience.

Qualifications

• Read and understand basic instructions and safety guidelines.
• Be physically able to lift heavy items and stand for long periods.
• Experience or familiarity with food service environments and sanitation practices.

Responsibilities

• Wash and sanitize dishes, glassware, flatware, pots, pans, and utensils using machine and manual methods.
• Maintain cleanliness of the dishwashing area including floors, sinks, and counters.
• Sort and store clean dishes and kitchen equipment for easy access by staff.
• Assist with kitchen waste disposal and recycling per company policies.
• Follow food safety and sanitation guidelines to prevent cross-contamination.
• Support kitchen staff with additional cleaning tasks as needed.
• Maintain regular attendance and flexible scheduling to meet operations.

Skills

Reading instructions

Physical stamina

Food service experience

Attention to safety guidelines

Teamwork

Flexibility in shifts

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

DISHWASHER

3 days ago Requisition ID: 1043

Salary Range: $15.00 To $18.00 Hourly

About the Role:

The Dishwasher plays a crucial role in maintaining cleanliness and hygiene standards within the kitchen and dining areas, ensuring a safe and sanitary environment for both staff and guests. This position is responsible for efficiently cleaning dishes, utensils, cookware, and kitchen equipment to support smooth food service operations. The role requires consistent attention to detail to prevent contamination and uphold health regulations. The Dishwasher contributes to the overall guest experience by enabling timely meal preparation and service through effective dishwashing and kitchen maintenance. This position demands physical stamina, reliability, and a commitment to following established procedures to maintain a clean and organized workspace.

Minimum Qualifications:

• Ability to read and understand basic instructions and safety guidelines.
• Physical capability to lift and carry heavy items and stand for extended periods.
• Experience or familiarity with food service environments and sanitation practices.
• Demonstrated ability to follow instructions accurately and work efficiently in a fast-paced setting.
• Reliable attendance and punctuality.

Preferred Qualifications:

• Previous experience working as a dishwasher or in a similar role within the food service industry.
• Knowledge of commercial dishwashing equipment and cleaning chemicals.
• Basic understanding of workplace safety and hygiene regulations.
• Ability to work effectively as part of a team in a dynamic environment.
• Flexibility to work varied shifts including weekends and holidays.

Responsibilities:

• Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen utensils using commercial dishwashing machines and manual cleaning methods.
• Maintain cleanliness of the dishwashing area, including floors, sinks, and counters, to comply with health and safety standards.
• Sort and properly store clean dishes and kitchen equipment to ensure easy access for kitchen staff.
• Assist with kitchen waste disposal and recycling efforts in accordance with company policies.
• Follow all food safety and sanitation guidelines to prevent cross-contamination and ensure a hygienic environment.
• Support kitchen staff by performing additional cleaning tasks as needed, such as wiping down surfaces and restocking supplies.
• Adhere to a flexible work schedule and maintain regular and reliable attendance to meet operational demands.

Skills:

The required skills such as basic reading enable the Dishwasher to comprehend cleaning protocols and safety instructions essential for maintaining hygiene standards. Sanitization skills are applied daily to ensure all kitchenware is thoroughly cleaned and safe for use, preventing foodborne illnesses. Physical skills like lifting heavy items and standing for long periods are critical for handling large volumes of dishes and maintaining productivity throughout shifts. The ability to perform repetitive motions efficiently supports the continuous workflow in a busy kitchen environment. Additionally, following instructions precisely and maintaining regular attendance ensure that the Dishwasher contributes reliably to the team’s overall success and smooth kitchen operations.