Dishwasher

golden-corral-careers; Maplewood (MN); On-site; USD 17,908 - 23,419; Full time

Job summary

Maxfield Management Group in Maplewood, MN is seeking an energetic Utility Person / Dishwasher to support our kitchen and dining operations. You will help keep all areas spotless, ensure clean dishes for guests, and contribute to a safe, pleasant dining environment.

Responsibilities include cleaning inside and outside the restaurant, restrooms, and back dock; stocking service areas; and following local health regulations.

Qualifications

• Duties related to dishwashing and cleanliness.

Responsibilities

• Provides clean, sparkling silverware and dishes to guests.
• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co‑workers.
• Cleans around the outside of the building and the parking lot.
• Checks, cleans, and stocks the rest rooms.
• Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
• Thoroughly cleans and organizes the utility area.
• Performs duty roster and ensures cleanliness, services, and quality standards are met.
• Follows local health department laws.
• Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
• Maintains excellent organization, speed, and cleanliness.
• Brings equipment and facility problems to the attention of the Manager.
• Knows and follows position responsibilities as they relate to just‑in‑time delivery.

Job description

Our franchise organization, Maxfield Management Group, is currently seeking energetic, friendly individuals to join our team!

The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.

Cleanliness

• Provides clean, sparkling silverware and dishes to the guest.
• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co‑workers.
• Cleans around the outside of the building and the parking lot.
• Checks, cleans, and stocks the rest rooms.
• Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
• Thoroughly cleans and organizes the utility area.
• Performs duty roster and ensures cleanliness, services, and quality standards are met.
• Follows local health department laws.

Operational Excellence

• Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
• Maintains excellent organization, speed, and cleanliness.
• Brings equipment and facility problems to the attention of the Manager.

Guest Service

• Knows and follows position responsibilities as they relate to just‑in‑time delivery.