Dish Cleaner

Golden Corral, Rocky Mount/Johnson City; Johnson City (TN); On-site; USD 16,531 - 20,664; Full time

Job summary

Golden Corral, Rocky Mount/Johnson City, is seeking an energetic Utility Person / Dishwasher to uphold cleanliness and enhance the dining experience. This role includes responsibilities for dishwashing and maintaining a clean restaurant environment, ensuring guests receive sparkling silverware and dishes.

The ideal candidate will take pride in their work, maintaining high cleanliness standards both inside and outside the restaurant while supporting the operational needs of the kitchen and serving staff.

Qualifications

• Energetic and friendly demeanor for guest interaction.
• Ability to maintain cleanliness and hygiene standards.

Responsibilities

• Provide clean silverware and dishes to guests.
• Clean inside and outside the restaurant.
• Maintain organization in the utility area.

Job description

Our franchise organization, Golden Corral, Rocky Mount/Johnson City, is currently seeking energetic, friendly individuals to join our team!

The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.

Cleanliness

• Provides clean, sparkling silverware and dishes to the guest.
• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co‑workers.
• Cleans around the outside of the building and the parking lot.
• Checks, cleans, and stocks the rest rooms.
• Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
• Thoroughly cleans and organizes the utility area.
• Performs duty roster and ensures cleanliness, services, and quality standards are met.
• Follows local health department laws.

Operational Excellence

• Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
• Maintains excellent organization, speed, and cleanliness.
• Brings equipment and facility problems to the attention of the Manager.

Guest Service

• Knows and follows position responsibilities as they relate to just-in-time delivery.