Dishwasher

Atlanta Swim Academy; Hendersonville (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Golden Corral in Hendersonville, NC is hiring a Utility Person / Dishwasher to support daily restaurant operations. You will help maintain a clean dining and kitchen area, handle dishwashing, and ensure supplies are ready for service.

The role emphasizes sanitation, teamwork, and adherence to local health regulations. No experience required; on-the-job training provided. Flexible hours may be available.

Responsibilities

• Provide clean, sparkling silverware and dishes to the guest.
• Keep the interior and exterior of the restaurant clean and safe for guests and coworkers.
• Stock restrooms and the back dock area; maintain dumpster and trash areas.
• Maintain an organized utility area and report facility problems to the Manager.
• Follow local health department laws and maintain high cleanliness standards.

Job description

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests' dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.

Cleanliness:

• Provides clean, sparkling silverware and dishes to the guest.
• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers.
• Cleans around the outside of the building and the parking lot.
• Checks, cleans, and stocks the rest rooms.
• Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
• Thoroughly cleans and organizes the utility area.
• Performs duty roster and ensures cleanliness, services, and quality standards are met.
• Follows local health department laws.

Operational Excellence:

• Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
• Maintains excellent organization, speed, and cleanliness.
• Brings equipment and facility problems to the attention of the Manager.

Guest Service:

• Knows and follows position responsibilities as they relate to just-in-time delivery.