Dishwasher

golden-corral-careers; Henderson (NV); On-site; USD 27,000 - 35,000; Full time

Job summary

Golden Corral is seeking a Utility Person / Dishwasher in Henderson, Nevada. This role is essential for maintaining a clean and safe environment for guests and staff. Responsibilities include washing dishes, cleaning areas inside and outside the restaurant, and stocking supplies as needed.

The ideal candidate is energetic and friendly, capable of executing cleanliness standards with excellence. Join our team to contribute positively to our guests’ dining experience!

Qualifications

• Ability to maintain cleanliness standards in a restaurant setting.
• Experience in washing dishes and maintaining a sanitary environment.
• Strong attention to detail to meet guest expectations.

Responsibilities

• Provide clean, sparkling silverware and dishes to guests.
• Maintain cleanliness inside and outside the restaurant.
• Stock supplies in Cook, Line, and Server areas.

Skills

Cleanliness

Guest service skills

Organizational skills

Job description

Our franchise organization, BLH, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.

Cleanliness:

• Provides clean, sparkling silverware and dishes to the guest.
• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co‑workers.
• Cleans around the outside of the building and the parking lot.
• Checks, cleans, and stocks the rest rooms.
• Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
• Thoroughly cleans and organizes the utility area.
• Performs duty roster and ensures cleanliness, services, and quality standards are met.
• Follows local health department laws.

Operational Excellence:

• Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
• Maintains excellent organization, speed, and cleanliness.
• Brings equipment and facility problems to the attention of the Manager.

Guest Service:

• Knows and follows position responsibilities as they relate to just‑in‑time delivery.