Dishwasher

Marcus Hotels & Resorts; Madison (WI); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Free meals

Discounts at Marcus Hotels & Resorts

Free parking

Metro bus passes

Job summary

Marcus Hotels & Resorts seeks a Dishwasher at the Hilton Madison Monona Terrace in Madison, WI. This full-time role supports the culinary team by keeping dishware clean and available for service, ensuring smooth kitchen operations and high standards of sanitation.

The position offers a $15/hour wage, flexible scheduling with weekend/holiday availability preferred, and opportunities to grow within Marcus Hotels & Resorts across properties.

Qualifications

• Ability to work in fast-paced, high-noise kitchen environments.
• Ability to lift up to 75 pounds and push/pull heavier loads as needed.
• Comfort working in hot, cold, humid and wet conditions.
• No prior experience required; hospitality or kitchen experience is a plus.

Responsibilities

• Operate and maintain the dish machine per standards.
• Scrape, rinse, rack, wash, unload, and store dishes and utensils.
• Transport clean dishes to kitchen line and other areas as needed.
• Sanitize kitchen equipment and maintain cleanliness of dish areas.
• Restock supplies and assist with kitchen operations as needed.

Skills

Fast-paced

Lifts 75 lbs

Team player

Noise tolerance

Flexible schedule

No experience needed

Job description

Description

Dishwasher

Location: Hilton Madison Monona Terrace | Madison, WI

Schedule: Full-Time | Flexible Schedule Required | Weekend and Holiday Availability Preferred

Wage Estimate: $15/hour

Keep the Kitchen Running Smoothly

Do you take pride in keeping things clean, organized, and running efficiently? Join the Culinary team as a Steward, where your work behind the scenes plays a critical role in delivering exceptional dining experiences. From maintaining kitchen cleanliness to supporting food service operations, you’ll be a vital part of a fast-paced, team-oriented environment.

If you enjoy hands-on work, thrive in an active setting, and take satisfaction in supporting a hardworking culinary team, this could be a great opportunity for you.

What Will You Be Doing?

• Operating and maintaining the dish machine according to manufacturer and health department standards
• Scraping, rinsing, racking, washing, unloading, and properly storing dishes and utensils
• Transporting clean dishes and utensils to the kitchen line and other Food & Beverage areas as needed
• Cleaning and sanitizing kitchen equipment, including stovetops, ovens, fryers, mixers, coolers, and prep areas
• Maintaining cleanliness of dish room, kitchen floors, walls, counters, walk-in coolers, freezers, and mats
• Emptying trash and recycling throughout the kitchen and dish areas
• Restocking supplies such as plates, utensils, soap, and hand towels
• Handling cleaning chemicals safely and following all safety and sanitation guidelines
• Assisting with moving food carts, dish racks, and kitchen equipment
• Supporting associate cafeteria operations, including setup, breakdown, stocking, and inventory of paper goods
• Preparing hot and cold food items for associate meals according to menus and recipes
• Maintaining high standards of food quality, hygiene, and presentation
• Following proper sanitation, hygiene, and personal appearance standards
• Performing additional duties as assigned to support kitchen operations

What Will You Bring to the Role?

• The ability to work in fast-paced, high-noise kitchen environments
• Comfort working in hot, cold, humid, and wet conditions
• The ability to lift up to 75 pounds and push or pull heavier loads as needed
• Physical flexibility, including bending, reaching, and lifting overhead
• Strong attention to cleanliness, safety, and sanitation
• The ability to stay calm and efficient during busy service periods
• A friendly, respectful attitude when working with fellow team members
• The ability to work independently and manage multiple tasks
• Basic knowledge of kitchen equipment and food handling (training provided)
• No prior experience required; hospitality or kitchen experience is a plus

What is In It for You?

• A free, well-balanced meal every shift
• Room discounts at Marcus Hotels & Resorts and Hilton-branded properties
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
• Free parking or Metro bus passes
• "Two for one" movie theater coupons at Marcus Theatres
• Ability to grow your career and transfer from one property to another while maintaining your service with the company
• Early wage access
• Paid time off
• Medical, dental, and vision insurance (offered for full-time employees and after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
• And more!

Join a Company With Heart

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich60-year history of operational and service excellence. We are “PeoplePleasing People” who strive daily to create extraordinary experiences forguests and associates alike. Focused on expanding our U.S. basedportfolio of 15 hotels and resorts, our properties are known for theirunique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

We are an Equal Opportunity Employer and maintain a drug-free workplace. We also participate in E-Verify to confirm employment eligibility in the U.S.

#HMMTH